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Quick Apple Turnovers (4 Ingredients) Recipe


  • Author: Naomi
  • Total Time: 30 minutes
  • Yield: 8 turnovers 1x
  • Diet: Vegetarian

Description

Delightfully crisp and easy-to-make Quick Apple Turnovers using just four simple ingredients. These golden puff pastry pockets filled with sweet apple slices and a hint of sugar are perfect for a fast homemade treat or dessert.


Ingredients

Scale

Fruit

  • 5 medium apples

Dough

  • 1 lb puff pastry

Sweets

  • 1 cup sugar (regular or cinnamon sugar)

Egg Wash

  • 1 egg

Instructions

  1. Gather Ingredients: Collect all necessary ingredients to ensure a smooth cooking process.
  2. Peel and Slice Apples: Peel the apples completely, then slice each apple into 8-10 thin pieces. Set the sliced apples aside for filling.
  3. Roll out Puff Pastry & Cut: On a well-floured surface, roll out the puff pastry dough to smooth any creases. Cut the dough into 8 equal-sized squares to form the turnovers.
  4. Assemble Turnovers: Place 4-5 apple slices in the center of each dough square. Sprinkle about a spoonful of sugar or cinnamon sugar over the apples for sweetness.
  5. Fold and Seal: Fold the dough squares over the apple filling to form triangle-shaped pockets. Press the edges firmly to seal the turnovers to prevent filling leakage.
  6. Prepare Baking Sheet & Brush: Line a baking sheet with parchment paper. Place the folded turnovers on the sheet. Whisk the egg in a small bowl and brush it over the tops of each turnover for a shiny golden crust. Sprinkle a little sugar on top if desired.
  7. Bake: Preheat the oven to 415°F (212°C). Bake the turnovers for about 15 minutes or until they turn golden brown and puff up beautifully.
  8. Serve: Remove from oven and let cool slightly before enjoying your warm, flaky apple turnovers.

Notes

  • For extra flavor, consider adding a pinch of cinnamon or nutmeg to the apple slices before assembling.
  • Use cinnamon sugar instead of plain sugar for a spiced sweetness.
  • Make sure the puff pastry is cold before rolling to ensure flaky layers.
  • Seal edges well to avoid filling leaking during baking.
  • Serve turnovers warm with vanilla ice cream or whipped cream for a delicious dessert.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: apple turnovers, puff pastry dessert, quick apple dessert, easy apple pastry, baked apple turnovers