Description
Enjoy juicy, crispy Blackstone smash burgers topped with sweet caramelized onions and melted cheese. This quick and satisfying recipe uses simple ingredients and a hot griddle to achieve flavorful burgers with a perfect crust in just 20 minutes. Customize with your favorite toppings for a delicious meal.
Ingredients
Scale
Burger Patties
- 1 lb (450 g) ground beef (80/20 blend recommended)
- Salt, to taste
- Black pepper, to taste
Crispy Onions
- 1 medium yellow onion (about 150 g), thinly sliced
- 1 tbsp (15 ml) vegetable oil
- A pinch of salt
Other Ingredients
- 1 tbsp (15 ml) vegetable oil
- 4 burger buns (preferably soft brioche or potato buns)
- Optional toppings: cheese (American, cheddar, or pepper jack), pickles, lettuce, tomato, spicy mayo or mustard
Instructions
- Preheat the griddle: Preheat the Blackstone griddle to medium-high heat, about 400°F (204°C), ensuring it’s hot enough to create a perfect crust on the burgers.
- Prepare and cook crispy onions: Thinly slice the onion and toss with a pinch of salt and 1 tablespoon of vegetable oil. Spread the oiled onions in a thin layer on one side of the griddle. Cook undisturbed for 3-4 minutes until edges turn golden, then stir occasionally until crispy and caramelized. Transfer to a small bowl or plate and keep warm.
- Form burger patties: Divide the ground beef into 4 equal balls (about 4 oz or 115 g each). Gently form into loose balls without overworking to keep them tender. Season generously with salt and black pepper.
- Smash the patties: Place each beef ball on the hot griddle and immediately smash down firmly with a metal spatula to about 1/4 inch (6 mm) thickness. Hold pressure for 10 seconds to create a crispy crust. Cook undisturbed for 2-3 minutes until edges are brown and crusty.
- Flip and melt cheese: Flip the patties carefully. If using cheese, place a slice on each patty now. Cook for another 2-3 minutes until cheese melts and burgers are cooked through to medium-well.
- Toast the buns: Place the burger buns cut-side down on the griddle for 1-2 minutes until golden brown and slightly crisp.
- Assemble and serve: Layer the cooked patties on the toasted buns, top generously with crispy onions and any other desired toppings like pickles, lettuce, tomato, or spicy mayo. Serve immediately for the best flavor and texture.
Notes
- Use an 80/20 ground beef blend for optimal juiciness and flavor.
- A metal spatula is best for smashing the patties thin on the griddle.
- Do not overwork the meat to keep burgers tender and juicy.
- Caramelizing onions slowly ensures maximum sweetness and crisp texture.
- Customize toppings to your preference; spicy mayo adds a nice kick.
- Cooking times may vary slightly depending on griddle heat and patty thickness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Keywords: blackstone smash burger, crispy onions, grilled burgers, quick burger recipe, caramelized onions, juicy burgers, burger recipe
