Raspberry Hibiscus Tea Latte Recipe
Introduction
This Raspberry Hibiscus Tea Latte offers a refreshing and vibrant twist on your usual latte. Combining fruity raspberries with tangy hibiscus tea and creamy vanilla plant-based milk creates a delightful, dairy-free treat perfect for any time of day.
Ingredients
- ¼ cup crushed raspberries
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
- 4 oz plant-based milk
- 8 oz brewed and chilled hibiscus tea
Instructions
- Step 1: Add crushed raspberries to a glass and mash them well to release their juice.
- Step 2: Add the vanilla plant-based collagen blend and plant-based milk to the raspberries. Froth the mixture together until creamy and well combined.
- Step 3: In a separate glass, fill with ice and pour in the chilled hibiscus tea.
- Step 4: Pour the raspberry milk mixture over the iced hibiscus tea. Serve immediately and enjoy.
Tips & Variations
- For extra sweetness, add a teaspoon of maple syrup or agave to the raspberry mixture before frothing.
- Try using almond or oat milk for a different flavor profile in your latte.
- If you prefer a warm latte, use warm hibiscus tea instead of chilled and skip the ice.
Storage
This latte is best enjoyed fresh. If needed, store any leftover raspberry milk mixture in the refrigerator for up to 24 hours. Keep hibiscus tea separately chilled and combine before serving. Reheat gently if preferred warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh or frozen raspberries?
Yes, both fresh and thawed frozen raspberries work well. Just make sure to mash them thoroughly to release the flavors.
Is this recipe suitable for vegans?
Absolutely. Using plant-based milk and a vegan-friendly collagen boost blend keeps this latte completely plant-based.
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Raspberry Hibiscus Tea Latte Recipe
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A refreshing and vibrant Raspberry Hibiscus Tea Latte featuring crushed raspberries, a plant-based vanilla collagen boost blend, creamy plant-based milk, and chilled hibiscus tea. This delightful beverage blends fruity tartness with creamy sweetness for a nourishing and energizing drink perfect for any time of day.
Ingredients
Fruit
- ¼ cup crushed raspberries
Tea
- 8 oz brewed and chilled hibiscus tea
Dairy Alternatives
- 4 oz plant-based milk
Supplements
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
Instructions
- Mash Raspberries: Add the crushed raspberries to a glass and mash them thoroughly to release their juicy flavors.
- Prepare Raspberry Milk Mixture: To the mashed raspberries, add the Vanilla Plant-Based Collagen Boost Blend and the plant-based milk. Froth this mixture together until it becomes well-combined and creamy, enhancing texture and flavor.
- Prepare Tea Base: In a separate glass, add ice cubes and pour in the brewed and chilled hibiscus tea to keep it refreshingly cool.
- Assemble Latte: Carefully top the iced hibiscus tea with the creamy raspberry milk mixture, creating a layered latte effect. Serve immediately and enjoy the harmonious blend of fruity and floral notes.
Notes
- Use fresh or frozen raspberries for best flavor.
- The plant-based milk can be any variety such as almond, oat, or soy depending on preference.
- Ensure the hibiscus tea is fully chilled before serving to maintain a refreshing temperature.
- Frothing the milk mixture adds a luxurious texture but can be skipped if unavailable.
- This recipe is naturally vegan and gluten-free, suitable for various dietary preferences.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Raspberry Hibiscus Tea Latte, plant-based latte, vegan tea latte, collagen boost drink, refreshing summer beverage, hibiscus tea, raspberry drink
