Description
A refreshing and vibrant Raspberry Hibiscus Tea Latte featuring crushed raspberries, a plant-based vanilla collagen boost blend, creamy plant-based milk, and chilled hibiscus tea. This delightful beverage blends fruity tartness with creamy sweetness for a nourishing and energizing drink perfect for any time of day.
Ingredients
Scale
Fruit
- ¼ cup crushed raspberries
Tea
- 8 oz brewed and chilled hibiscus tea
Dairy Alternatives
- 4 oz plant-based milk
Supplements
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
Instructions
- Mash Raspberries: Add the crushed raspberries to a glass and mash them thoroughly to release their juicy flavors.
- Prepare Raspberry Milk Mixture: To the mashed raspberries, add the Vanilla Plant-Based Collagen Boost Blend and the plant-based milk. Froth this mixture together until it becomes well-combined and creamy, enhancing texture and flavor.
- Prepare Tea Base: In a separate glass, add ice cubes and pour in the brewed and chilled hibiscus tea to keep it refreshingly cool.
- Assemble Latte: Carefully top the iced hibiscus tea with the creamy raspberry milk mixture, creating a layered latte effect. Serve immediately and enjoy the harmonious blend of fruity and floral notes.
Notes
- Use fresh or frozen raspberries for best flavor.
- The plant-based milk can be any variety such as almond, oat, or soy depending on preference.
- Ensure the hibiscus tea is fully chilled before serving to maintain a refreshing temperature.
- Frothing the milk mixture adds a luxurious texture but can be skipped if unavailable.
- This recipe is naturally vegan and gluten-free, suitable for various dietary preferences.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Raspberry Hibiscus Tea Latte, plant-based latte, vegan tea latte, collagen boost drink, refreshing summer beverage, hibiscus tea, raspberry drink
