Raspberry Magic Cookie Bars Recipe

Introduction

Raspberry Magic Cookie Bars are a delightful treat combining a buttery graham cracker crust with layers of raspberry jam, coconut, white chocolate, and nuts. These bars are sweet, tangy, and wonderfully textured—perfect for sharing or enjoying as a special snack.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3/4 cup raspberry jam or preserves
• 1 1/2 cups sweetened shredded coconut
• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts (optional)
• 1 (14 oz) can sweetened condensed milk
• Zest of 1 lemon (optional for brightness)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
2. Step 2: Combine the graham cracker crumbs with melted butter, then press the mixture firmly into the bottom of the prepared dish to form an even crust.
3. Step 3: Spread the raspberry jam evenly over the graham cracker crust.
4. Step 4: Layer the shredded coconut, white chocolate chips, and chopped macadamia nuts evenly on top of the raspberry jam.
5. Step 5: Drizzle the sweetened condensed milk uniformly over the entire surface of the layered ingredients.
6. Step 6: Sprinkle lemon zest over the bars if you want an added touch of brightness.
7. Step 7: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.
8. Step 8: Let the bars cool completely in the pan before slicing into squares and serving.

Tips & Variations

• For a nut-free version, simply omit the macadamia nuts or substitute with your favorite seeds.
• Try raspberry preserves with seeds for extra texture, or use strawberry jam for a different fruity twist.
• Adding lemon zest enhances the flavors, but it’s optional if you prefer a sweeter bar.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well—wrap individual bars tightly and freeze for up to 2 months. To reheat, thaw if frozen and warm slightly in a microwave or oven for a soft, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of jam instead of raspberry?

Yes, you can substitute raspberry jam with any fruit preserves you like, such as strawberry, blackberry, or apricot, to customize the flavor.

Do I need to line the baking dish with parchment paper?

Using parchment paper makes it much easier to lift the bars out of the pan for cutting and serving, but you can also grease the pan well if parchment isn’t available.

Raspberry Magic Cookie Bars Recipe

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★★★★★

4.9 from 103 reviews

• Author: Naomi
• Total Time: 40 minutes
• Yield: 16 servings 1x

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Description

Delight in these delicious Raspberry Magic Cookie Bars—a sweet and gooey treat featuring a buttery graham cracker crust layered with raspberry jam, shredded coconut, white chocolate chips, and macadamia nuts, all topped with luscious sweetened condensed milk and baked to golden perfection. Perfect for dessert or a special snack, these bars combine fruity tartness with creamy sweetness in every bite.

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Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Filling & Topping

• 3/4 cup raspberry jam or preserves
• 1 1/2 cups sweetened shredded coconut
• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts (optional)
• 1 (14 oz) can sweetened condensed milk
• Zest of 1 lemon (optional for brightness)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper to prevent sticking and make removal easy.
2. Prepare Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly and evenly into the bottom of the prepared baking dish to create a solid crust base.
3. Spread Raspberry Jam: Evenly spread the raspberry jam or preserves over the graham cracker crust, ensuring a uniform layer for balanced flavor.
4. Layer Toppings: Sprinkle the sweetened shredded coconut first, then add the white chocolate chips, and finally the chopped macadamia nuts if using, on top of the raspberry jam layer.
5. Add Sweetened Condensed Milk: Drizzle the entire surface evenly with the sweetened condensed milk, which will help bind the layers and add delicious creaminess.
6. Add Lemon Zest: If desired, sprinkle the zest of one lemon over the top for a bright, fresh citrus note that complements the sweetness.
7. Bake: Place the baking dish in the oven and bake for 25–30 minutes, or until the top is golden brown and bubbly.
8. Cool and Slice: Remove the bars from the oven and allow them to cool completely in the pan to set properly before slicing into 16 bars.

Notes

• For a nut-free version, omit the macadamia nuts.
• Use any berry jam or preserves if you prefer a different flavor.
• To facilitate cutting, refrigerate the bars after cooling for firmer slices.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
• Adding lemon zest is optional but enhances overall flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Raspberry Magic Cookie Bars, raspberry jam bars, coconut white chocolate bars, magic cookie bars, easy baked dessert, sweetened condensed milk bars