Description
The Raspberry Passionfruit Tequila Sour is a vibrant and fruity cocktail blending the tropical tang of passionfruit with the sweet tartness of raspberry syrup and the zing of fresh lime juice. Balanced with smooth tequila and a frothy egg white finish, this refreshing drink is perfect for a sophisticated single serving, garnished with fresh raspberries and lime wedges for an elegant touch.
Ingredients
Scale
Main Ingredients
- 2 oz tequila (silver or blanco)
- 1 oz passionfruit juice
- 1 oz raspberry syrup (store-bought or homemade)
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup (optional, to taste)
- 1 egg white (or 1 oz aquafaba for vegan option)
- Ice (for shaking)
Garnish
- Fresh raspberries
- Lime wedges
For Homemade Raspberry Syrup (Optional)
- 1/2 cup raspberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Measure Ingredients: Juice your lime and accurately measure tequila, passionfruit juice, raspberry syrup, and optional simple syrup to prepare for cocktail assembly.
- Make Raspberry Syrup (Optional): Combine raspberries, sugar, and water in a saucepan and simmer until thickened. Strain the mixture to remove seeds and cool before use.
- Combine in Shaker: In a cocktail shaker, add tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba for a vegan frothy texture.
- Dry Shake: Shake vigorously without ice for 15-20 seconds to emulsify the egg white, creating a foamy top for the cocktail.
- Shake with Ice: Add ice to the shaker and shake again for 15-20 seconds to chill the drink and dilute it slightly for smoothness.
- Double Strain: Pour the cocktail through a fine strainer into a chilled coupe or martini glass to remove ice shards and ensure a silky finish.
- Garnish: Top with fresh raspberries and a lime wedge or zest to add visual appeal and extra flavor notes.
- Serve and Enjoy: Sip slowly and enjoy the harmonious blend of sweet, tart, and smooth textures in this exquisite tequila sour.
Notes
- If you prefer a vegan version, substitute egg white with aquafaba, which mimics the frothy texture.
- Adjust the simple syrup amount according to your desired sweetness.
- Using fresh lime juice is crucial for the bright, zesty flavor in this cocktail.
- For best results, chill your glassware in advance to keep the cocktail cool longer.
- The double straining step ensures a smooth, seed-free cocktail texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Keywords: tequila sour, raspberry cocktail, passionfruit drink, fruity cocktail, summer cocktail, tequila recipe, sour cocktail, shaken cocktail
