Raspberry Sauce Recipe
Introduction
This vibrant raspberry sauce is a simple and delicious way to add a burst of fruity flavor to your desserts. Ready in just 12 minutes, it’s perfect for drizzling over ice cream, pancakes, or yogurt.
Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
Instructions
- Step 1: In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
- Step 2: Cook, stirring occasionally, until raspberries break down and the mixture begins to simmer, about 5 minutes.
- Step 3: For a thicker sauce, stir in the cornstarch slurry and cook for 1–2 minutes more until thickened.
- Step 4: Strain the sauce through a fine mesh sieve for a smooth texture, or leave as is for a rustic feel.
- Step 5: Cool to room temperature before using or storing.
Tips & Variations
- Use frozen raspberries when fresh ones are out of season for the same great flavor.
- Adjust sugar according to the tartness of your berries or your sweetness preference.
- Add a splash of vanilla extract or a pinch of cinnamon for a unique twist.
- If you prefer a seedless sauce, be sure to strain thoroughly with a fine sieve.
Storage
Store the raspberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work perfectly. There’s no need to thaw them before cooking; just add them straight to the saucepan.
How can I make the sauce thicker?
Stir in the cornstarch slurry and cook for an additional 1 to 2 minutes until the sauce thickens. Alternatively, cook the sauce a bit longer to reduce it naturally.
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Raspberry Sauce Recipe
- Total Time: 12 minutes
- Yield: 8 servings 1x
Description
This vibrant raspberry sauce is a simple and versatile topping made from fresh or frozen raspberries, sugar, and lemon juice. Perfect for drizzling over desserts like ice cream, pancakes, or cheesecake, it can be made smooth or rustic in texture and thickened to your preference.
Ingredients
Raspberry Sauce Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
Instructions
- Combine ingredients: In a small saucepan, combine the raspberries, sugar, and lemon juice over medium heat, preparing the base of your sauce.
- Cook mixture: Stir occasionally as the raspberries begin to break down and the mixture starts to simmer, cooking for about 5 minutes to enhance the flavors.
- Thicken sauce (optional): If you want a thicker sauce, stir in the cornstarch slurry and continue cooking for 1 to 2 more minutes until the sauce thickens to your desired consistency.
- Strain for smoothness (optional): For a smooth sauce, strain the mixture through a fine mesh sieve to remove seeds; otherwise, leave it as is for a rustic texture full of berry bits.
- Cool and store: Allow the sauce to cool to room temperature, then transfer to a container and store in the refrigerator for up to one week.
Notes
- Adjust the sugar amount depending on the sweetness of your raspberries and personal preference.
- To keep the sauce thicker longer, use the cornstarch slurry to prevent it from thinning as it cools.
- Fresh raspberries offer a brighter flavor, but frozen raspberries work well and are convenient year-round.
- This sauce can be used as a topping for yogurt, pancakes, waffles, cheesecakes, or ice cream.
- Store the sauce in an airtight container in the fridge for up to one week for best freshness.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: raspberry sauce, fruit sauce, dessert topping, easy sauce, homemade raspberry sauce
