Description
A vibrant and refreshing Red Cabbage Slaw featuring shredded red cabbage, carrots, and a zesty dressing made with apple cider vinegar, olive oil, and a hint of cayenne. This easy no-cook slaw is perfect as a side dish or a healthy topping for sandwiches and tacos.
Ingredients
Scale
Vegetables
- 1 head red cabbage, shredded
- 2 medium carrots, peeled and shredded (about 3 cups)
- 1 green chili or jalapeno, deseeded and diced
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
Dressing
- 3 tablespoons extra virgin olive oil
- 3 tablespoons apple cider vinegar (or sub with red wine vinegar or lemon)
- 1 teaspoon maple syrup (or honey)
- ⅛ teaspoon cayenne powder
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Shred the red cabbage and carrots using a mandoline or box grater for an even, fine texture. Dice the green chili or jalapeno and chop the green onions finely using a chef’s knife.
- Make the dressing: Mince the garlic and combine it with olive oil, apple cider vinegar, maple syrup, cayenne powder, salt, and pepper in a small jar. Shake well until all ingredients are fully blended. Alternatively, whisk the dressing together in a bowl.
- Toss the slaw: In a large bowl, add the shredded vegetables and chopped herbs, then pour the dressing over them. Toss thoroughly to coat all the ingredients evenly with the dressing.
- Adjust seasoning and chill: Taste the slaw and add more salt, pepper, or vinegar to your preference. Cover and refrigerate the slaw for at least 30 minutes before serving to enhance the flavors and chill the dish.
Notes
- This slaw can be made a few hours in advance and kept refrigerated to enhance flavor development.
- For a vegan version, use maple syrup instead of honey in the dressing.
- The green chili adds a mild heat; omit or reduce for a milder slaw.
- Serve as a crunchy side to grilled meats, tacos, or as a fresh topping on sandwiches and burgers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: red cabbage slaw, cabbage salad, vegan slaw, healthy side dish, no-cook recipe, crunchy slaw
