Refreshing Kiwi Bars Recipe
Introduction
These refreshing kiwi bars combine a tangy fruit filling with a buttery graham cracker crust for a light and delicious treat. Perfect for warm days, they offer a bright flavor and creamy whipped cream topping that’s sure to delight your taste buds.
Ingredients
- 4 ripe kiwis, mashed
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup whipped cream (for topping)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Step 2: In a bowl, mix the graham cracker crumbs with the melted butter until combined. Press this mixture firmly into the bottom of the prepared pan to create the crust.
- Step 3: In a separate bowl, mash the kiwis until smooth. Add the sugar and eggs, stirring well to combine.
- Step 4: Pour the kiwi mixture evenly over the crust. Bake for 25-30 minutes, or until the bars are set and the top is slightly golden.
- Step 5: Let the bars cool completely in the pan. Once cooled, lift them out using the parchment paper and cut into squares.
- Step 6: Before serving, top each square with a dollop of whipped cream for a creamy finish.
Tips & Variations
- For extra zing, add a teaspoon of lemon or lime juice to the kiwi mixture before baking.
- Swap the graham cracker crust for crushed digestive biscuits or Oreo crumbs for a different flavor profile.
- Use chilled whipped cream or lightly sweetened Greek yogurt as a topping for a lighter option.
Storage
Store the kiwi bars in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. Reheat is not recommended as the texture may change, but you can let them come to room temperature before serving if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen kiwis for this recipe?
Fresh ripe kiwis deliver the best flavor and texture, but you can use thawed frozen kiwis if needed. Just make sure to drain any excess liquid to avoid a watery filling.
How do I make whipped cream at home?
To make whipped cream at home, beat 1 cup of cold heavy cream with 1-2 tablespoons of sugar until soft peaks form. Chill until ready to use for the best texture.
Print
Refreshing Kiwi Bars Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Refreshing Kiwi Bars are a delightful treat combining a buttery graham cracker crust with a smooth, sweet kiwi filling. Perfect for a light dessert or snack, these bars are topped with whipped cream for a creamy finish that balances the tartness of the kiwi. With a simple preparation and baking process, they are ideal for summer gatherings or anytime you crave a fruity, refreshing dessert.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Filling
- 4 ripe kiwis, mashed
- 1/2 cup sugar
- 2 large eggs
Topping
- 1 cup whipped cream (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easy.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated with butter. Press this mixture firmly and evenly into the bottom of the prepared baking pan to form the crust layer.
- Make the Kiwi Filling: In a separate bowl, mash the ripe kiwis until smooth. Stir in the sugar and eggs, mixing thoroughly until all ingredients are well combined to create a uniform filling.
- Assemble and Bake: Pour the kiwi mixture evenly over the crust in the pan. Place in the oven and bake for 25-30 minutes, or until the kiwi layer is set and slightly golden on top.
- Cool and Cut: Allow the bars to cool completely in the pan. Once cooled, use the parchment paper to lift the bars out of the pan. Cut into 12 even squares for serving.
- Add Topping: Before serving, top each kiwi bar with a generous dollop of whipped cream to add a creamy contrast to the fruity bars.
Notes
- Make sure to use ripe kiwis for the sweetest flavor and smooth texture.
- The crust should be pressed firmly to hold the filling well without crumbling.
- Allow the bars to cool fully before cutting for clean squares.
- These bars are best served fresh but can be stored in the refrigerator for up to 3 days.
- For a dairy-free option, substitute whipped cream with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: kiwi bars, kiwi dessert, fruit bars, graham cracker crust, summer dessert, easy desserts, baked fruit bars
