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Refreshing Kiwi Bars Recipe

★★★★★

5 from 80 reviews
  • Author: Naomi
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Refreshing Kiwi Bars are a delightful treat combining a buttery graham cracker crust with a smooth, sweet kiwi filling. Perfect for a light dessert or snack, these bars are topped with whipped cream for a creamy finish that balances the tartness of the kiwi. With a simple preparation and baking process, they are ideal for summer gatherings or anytime you crave a fruity, refreshing dessert.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted

Filling

  • 4 ripe kiwis, mashed
  • 1/2 cup sugar
  • 2 large eggs

Topping

  • 1 cup whipped cream (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easy.
  2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated with butter. Press this mixture firmly and evenly into the bottom of the prepared baking pan to form the crust layer.
  3. Make the Kiwi Filling: In a separate bowl, mash the ripe kiwis until smooth. Stir in the sugar and eggs, mixing thoroughly until all ingredients are well combined to create a uniform filling.
  4. Assemble and Bake: Pour the kiwi mixture evenly over the crust in the pan. Place in the oven and bake for 25-30 minutes, or until the kiwi layer is set and slightly golden on top.
  5. Cool and Cut: Allow the bars to cool completely in the pan. Once cooled, use the parchment paper to lift the bars out of the pan. Cut into 12 even squares for serving.
  6. Add Topping: Before serving, top each kiwi bar with a generous dollop of whipped cream to add a creamy contrast to the fruity bars.

Notes

  • Make sure to use ripe kiwis for the sweetest flavor and smooth texture.
  • The crust should be pressed firmly to hold the filling well without crumbling.
  • Allow the bars to cool fully before cutting for clean squares.
  • These bars are best served fresh but can be stored in the refrigerator for up to 3 days.
  • For a dairy-free option, substitute whipped cream with coconut cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: kiwi bars, kiwi dessert, fruit bars, graham cracker crust, summer dessert, easy desserts, baked fruit bars

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Find it online: https://naomifletcher.com/refreshing-kiwi-bars-recipe/