Description
A vibrant and flavorful salad featuring tender roasted beets and carrots, enhanced with balsamic vinegar and thyme, crowned with creamy burrata cheese and a touch of fresh herbs. This Roasted Beets and Carrots Salad with Burrata is perfect for a light, nutritious meal or an elegant side dish.
Ingredients
Scale
Vegetables
- 3 medium beets, peeled and sliced
- 3 large carrots, peeled and sliced
Seasoning & Dressing
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon honey (optional, for added sweetness)
Cheese & Garnish
- 1 ball burrata cheese
- 1 tablespoon fresh thyme or microgreens (for garnish)
Instructions
- Preheat & Prep: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the vegetables.
- Roast the Vegetables: Toss the sliced beets and carrots with olive oil, balsamic vinegar, salt, black pepper, and dried thyme until they are evenly coated.
- Arrange for Roasting: Spread the seasoned vegetables evenly on the prepared baking sheet to ensure even cooking and caramelization.
- Roast to Tenderness: Roast in the oven for 25-30 minutes, flipping the vegetables halfway through the cooking time, until they are tender and slightly caramelized.
- Assemble the Salad: Arrange the roasted beets and carrots on a serving plate and place the burrata cheese ball in the center for a creamy focal point.
- Garnish and Dress: Drizzle extra olive oil over the salad, sprinkle with fresh thyme or microgreens for freshness, and optionally drizzle with honey to add a subtle sweetness.
- Serve & Enjoy: Serve the salad warm or at room temperature, making it perfect for any meal or occasion.
Notes
- Peeling the beets and carrots before slicing helps achieve even roasting and better texture.
- Flipping the vegetables halfway ensures they roast evenly and develop a nice caramelized surface.
- Honey is optional but adds a lovely balance to the earthy roasted vegetables.
- Use fresh herbs like thyme or microgreens for a fresh, vibrant garnish.
- This salad can be served warm or at room temperature to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Keywords: roasted beets, roasted carrots, burrata salad, Mediterranean salad, healthy salad, vegetarian salad, roasted vegetable salad
