Description
This Roasted Beets and Carrots Salad with Burrata is a vibrant, healthy dish combining caramelized root vegetables with creamy burrata cheese. Roasting enhances the natural sweetness of the beets and carrots, which are seasoned with olive oil, balsamic vinegar, and thyme. Finished with fresh thyme or microgreens and an optional honey drizzle, it’s a perfect warm or room-temperature salad ideal for a nutritious lunch or elegant side dish.
Ingredients
Scale
Vegetables
- 3 medium beets, peeled and sliced
- 3 large carrots, peeled and sliced
Seasoning & Dressing
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Cheese & Garnish
- 1 ball burrata cheese
- 1 tablespoon fresh thyme or microgreens (for garnish)
- 1 tablespoon honey (optional, for added sweetness)
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Roast the Vegetables: In a large bowl, toss the sliced beets and carrots with olive oil, balsamic vinegar, salt, black pepper, and dried thyme until evenly coated.
- Arrange & Roast: Spread the seasoned beet and carrot slices evenly on the prepared baking sheet. Roast in the oven for 25 to 30 minutes, flipping the vegetables halfway through the cooking time to ensure even caramelization and tenderness.
- Assemble the Salad: Once roasted, arrange the beets and carrots on a serving plate in an attractive layer.
- Add Burrata: Place the ball of burrata cheese in the center of the roasted vegetables.
- Garnish & Drizzle: Drizzle the salad with extra olive oil, sprinkle fresh thyme or microgreens over the top, and if desired, add a drizzle of honey for a subtle sweetness.
- Serve & Enjoy: Serve the salad warm or at room temperature to enjoy the creamy, sweet, and savory flavors in perfect harmony.
Notes
- For a vegan version, omit the burrata or substitute with a plant-based cheese alternative.
- Honey is optional and can be omitted for a less sweet salad or replaced with maple syrup for a vegan option.
- Make sure to flip vegetables halfway through roasting to get even caramelization.
- Fresh thyme adds more fragrance as garnish; microgreens provide a fresh, crunchy contrast.
- Salad can be served immediately or at room temperature, making it great for meal prep or entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Keywords: Roasted Beets Salad, Carrots Salad, Burrata Salad, Mediterranean Salad, Healthy Salad, Vegetarian Recipe
