Roasted Peanuts in Shell Recipe

Introduction

Roasted peanuts in the shell make a delicious, crunchy snack that’s perfect for any occasion. This simple recipe enhances the natural flavor of raw peanuts with a touch of salt and oven roasting, resulting in a satisfying treat.

Ingredients

• 1 tsp salt
• 2 cups raw peanuts (in shell or shelled)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Arrange the raw peanuts in a single layer on a shallow baking pan, either in their shells or shelled.
3. Step 3: Sprinkle the peanuts evenly with salt.
4. Step 4: Roast shelled peanuts for 15-20 minutes, or peanuts in their shells for 20-25 minutes. Keep an eye on them to prevent burning.
5. Step 5: Remove the peanuts from the oven when they are just done. They will continue to cook slightly as they cool.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or smoked paprika along with the salt before roasting.
• Use sea salt or flavored salts like garlic salt for extra flavor.
• Try soaking the peanuts briefly in salted water before roasting for a more intense salty taste and a slightly different texture.

Storage

Store roasted peanuts in an airtight container at room temperature for up to two weeks. To keep them crisp, avoid moisture. Reheat briefly in the oven if you prefer them warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast raw peanuts with the shells on?

Yes, you can roast raw peanuts with the shells on. They will take a bit longer to roast—about 20-25 minutes compared to 15-20 minutes for shelled peanuts.

Do I need to soak the peanuts before roasting?

Soaking is optional. It can help the salt adhere better and produce a slightly different texture, but dry roasting without soaking is perfectly fine and faster.

Roasted Peanuts in Shell Recipe

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★★★★★

4.9 from 131 reviews

• Author: Naomi
• Total Time: 25-30 minutes
• Yield: Approximately 2 cups roasted peanuts 1x

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Description

This simple recipe guides you to make perfectly roasted peanuts, either in shell or shelled, with a touch of salt. Roasting peanuts at 350°F creates a crunchy, flavorful snack that can be enjoyed on its own or used in various dishes.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 tsp Salt
• 2 cups Raw peanuts (in shell or shelled)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F to ensure an even roasting temperature for the peanuts.
2. Prepare Peanuts: Arrange the raw peanuts, either in their shells or shelled, in a single layer on a shallow baking pan. This allows them to roast evenly.
3. Add Salt: Sprinkle the peanuts evenly with 1 teaspoon of salt to enhance their flavor.
4. Roast Peanuts: Roast for 15-20 minutes if using shelled peanuts or 20-25 minutes if roasting peanuts in their shells. Keep an eye on them to avoid burning.
5. Cool and Finish: Remove the peanuts from the oven when they are almost done, as they will continue to cook slightly while cooling, reaching the perfect roasted texture.

Notes

• For best results, stir the peanuts halfway through roasting to ensure even cooking.
• Adjust salt quantity according to your taste preference.
• Let peanuts cool completely before storing in an airtight container to maintain crispness.
• You can roast peanuts with shells for a more rustic snack or use shelled peanuts for salads and recipes.

• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: roasted peanuts, roasted peanuts in shell, salted peanuts, snack recipe, oven roasted peanuts