Rosemary Berry Baked Brie Recipe

Introduction

This Rosemary Berry Baked Brie is a delightful and elegant appetizer perfect for any gathering. The warm, gooey brie pairs beautifully with sweet blackberries and blueberries, enhanced by fragrant rosemary for a savory twist.

Ingredients

• 1 13.2 oz brie round
• 1 tablespoon brown sugar
• 6 ounces blackberries
• 6 ounces blueberries
• 3 tablespoons coconut oil
• 1 teaspoon fresh rosemary (finely chopped)
• Extra rosemary for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Line a baking dish with parchment paper and place the whole brie round on top. Do not cut the top off the brie; it needs to hold its shape during baking. Set the dish aside.
3. Step 3: In a small baking dish, combine the blackberries and blueberries. Sprinkle the berries with brown sugar and drizzle with coconut oil. Add the finely chopped rosemary and gently mix to coat all the berries evenly.
4. Step 4: Place both the baking dish with the brie and the dish with the berry mixture into the preheated oven. Bake for 15 to 20 minutes until the brie is soft and the berries are warm.
5. Step 5: Carefully remove the dishes from the oven. Transfer the baked brie to a serving plate and spoon the warm berry mixture over the top. Garnish with extra fresh rosemary.
6. Step 6: Serve immediately with your choice of crackers, sliced apples, fresh warm bread, or banana chips for dipping.

Tips & Variations

• For a nutty crunch, sprinkle chopped walnuts or pecans on top along with the berries before serving.
• Swap blackberries and blueberries for raspberries or strawberries depending on what’s fresh or your preference.
• Use olive oil instead of coconut oil if you prefer a less tropical flavor.
• To make it dairy-free, try a vegan cheese alternative that melts well.

Storage

Store leftover baked brie and berries in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (300°F / 150°C) for about 10 minutes before serving to soften the cheese again. The berries can be enjoyed cold or warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the berry mixture ahead, but bake the brie just before serving to ensure it stays warm and melty.

What can I serve with baked brie?

Crackers, sliced apples, fresh bread, and banana chips all pair wonderfully with baked brie and the warm berry topping.

Rosemary Berry Baked Brie Recipe

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★★★★★

4.8 from 53 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This delightful Rosemary Berry Baked Brie combines a creamy brie wheel baked to perfection with a fragrant mix of blackberries, blueberries, brown sugar, and fresh rosemary. The coconut oil adds a subtle richness while baking enhances the flavors, making this elegant appetizer perfect for entertaining or a cozy night in. Serve it warm with crackers, sliced apples, or fresh bread for a deliciously gooey and fruity treat.

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Ingredients

Scale 1x2x3x

Cheese

• 1 13.2 oz brie round

Berry Mixture

• 6 ounces blackberries
• 6 ounces blueberries
• 1 tablespoon brown sugar
• 3 tablespoons coconut oil
• 1 teaspoon fresh rosemary, finely chopped
• Extra rosemary for garnish

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Instructions

1. Preheat: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the brie and berries.
2. Prepare the Brie: Line a baking dish with parchment paper and place the brie wheel on top. Do not cut the top off the brie round; it needs to stay intact to hold its shape during baking. Set aside the baking dish with the brie.
3. Mix Berries: In a small baking dish or pie dish, combine the blackberries and blueberries. Sprinkle with brown sugar, drizzle with coconut oil, add the finely chopped rosemary, and gently toss to coat all the berries evenly.
4. Bake: Transfer both the baking dishes — the one with brie and the one with the berry mixture — into the preheated oven. Bake for 15 to 20 minutes, until the brie is soft and melty and the berries are bubbly and fragrant.
5. Combine and Garnish: Carefully remove both dishes from the oven. Transfer the baked brie to a serving plate and spoon the warm berry mixture over the top. Garnish with extra fresh rosemary for a beautiful presentation.
6. Serve: Serve immediately while warm alongside crackers, sliced apples, fresh warm bread, or banana chips to enjoy the perfect balance of creamy, fruity, and aromatic flavors.

Notes

• Do not cut the brie wheel before baking; keeping it whole helps the cheese melt without oozing out too quickly.
• You can substitute fresh rosemary with dried rosemary if unavailable, but use a smaller quantity as dried herbs are more potent.
• For a nutty twist, sprinkle toasted nuts like pecans or walnuts on top of the berries before serving.
• If you prefer, use other berries such as raspberries or strawberries as a substitute or addition.
• Serve immediately to enjoy the gooey texture of the baked brie; leftovers can be reheated gently but may lose some creaminess.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Rosemary baked brie, berry baked brie, baked brie appetizer, brie with berries, easy baked brie recipe, sweet and savory appetizer