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Rosemary Berry Baked Brie Recipe

★★★★★

4.8 from 53 reviews
  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This delightful Rosemary Berry Baked Brie combines a creamy brie wheel baked to perfection with a fragrant mix of blackberries, blueberries, brown sugar, and fresh rosemary. The coconut oil adds a subtle richness while baking enhances the flavors, making this elegant appetizer perfect for entertaining or a cozy night in. Serve it warm with crackers, sliced apples, or fresh bread for a deliciously gooey and fruity treat.

Ingredients

Scale

Cheese

  • 1 13.2 oz brie round

Berry Mixture

  • 6 ounces blackberries
  • 6 ounces blueberries
  • 1 tablespoon brown sugar
  • 3 tablespoons coconut oil
  • 1 teaspoon fresh rosemary, finely chopped
  • Extra rosemary for garnish

Instructions

  1. Preheat: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the brie and berries.
  2. Prepare the Brie: Line a baking dish with parchment paper and place the brie wheel on top. Do not cut the top off the brie round; it needs to stay intact to hold its shape during baking. Set aside the baking dish with the brie.
  3. Mix Berries: In a small baking dish or pie dish, combine the blackberries and blueberries. Sprinkle with brown sugar, drizzle with coconut oil, add the finely chopped rosemary, and gently toss to coat all the berries evenly.
  4. Bake: Transfer both the baking dishes — the one with brie and the one with the berry mixture — into the preheated oven. Bake for 15 to 20 minutes, until the brie is soft and melty and the berries are bubbly and fragrant.
  5. Combine and Garnish: Carefully remove both dishes from the oven. Transfer the baked brie to a serving plate and spoon the warm berry mixture over the top. Garnish with extra fresh rosemary for a beautiful presentation.
  6. Serve: Serve immediately while warm alongside crackers, sliced apples, fresh warm bread, or banana chips to enjoy the perfect balance of creamy, fruity, and aromatic flavors.

Notes

  • Do not cut the brie wheel before baking; keeping it whole helps the cheese melt without oozing out too quickly.
  • You can substitute fresh rosemary with dried rosemary if unavailable, but use a smaller quantity as dried herbs are more potent.
  • For a nutty twist, sprinkle toasted nuts like pecans or walnuts on top of the berries before serving.
  • If you prefer, use other berries such as raspberries or strawberries as a substitute or addition.
  • Serve immediately to enjoy the gooey texture of the baked brie; leftovers can be reheated gently but may lose some creaminess.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Rosemary baked brie, berry baked brie, baked brie appetizer, brie with berries, easy baked brie recipe, sweet and savory appetizer

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Find it online: https://naomifletcher.com/rosemary-berry-baked-brie-recipe/