Rotel Dip with Ground Beef Recipe
Introduction
Rotel Dip with Ground Beef is a quick and comforting party favorite that’s cheesy, beefy, and just a little bit spicy. With only three main ingredients, it’s perfect for gatherings or a simple snack that everyone will love.
Ingredients
- 1 pound ground beef (preferably sirloin, 93/7%)
- 16 ounces Velveeta cheese, cubed
- 10 ounces Rotel tomatoes and chilies (original, mild, or hot)
Instructions
- Step 1: Add the ground beef to a large skillet and cook over medium-high heat until browned. Season with taco seasoning if desired. Drain any excess grease once cooked.
- Step 2: While the beef cooks, cube the Velveeta cheese. Then add the cubed Velveeta and Rotel tomatoes and chilies (with their juices) to the skillet with the cooked beef. Stir to combine.
- Step 3: Heat the mixture over medium heat, stirring occasionally until the cheese is fully melted and the dip is smooth and creamy. Keep warm while serving to maintain the perfect melty texture.
Tips & Variations
- Use lean ground beef like sirloin (93/7%) to reduce greasiness. If using fattier meat, be sure to drain the grease thoroughly.
- Try ground turkey, chicken, or spicy sausage as alternatives to beef.
- To increase heat, choose a hotter variety of Rotel (Original, Mild, or Hot).
- If you want to skip Velveeta, substitute with 8 ounces cream cheese and 8 ounces shredded cheddar cheese for a different texture and flavor.
- For slow cooker preparation: brown the meat, then combine all ingredients in the slow cooker on LOW, stirring occasionally until melted and smooth. Keep on WARM to serve.
Storage
Store any leftover Rotel Dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, stirring occasionally to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Rotel Dip without ground beef?
Yes, you can omit the beef and simply melt the Velveeta and Rotel together for a vegetarian version of the dip.
What can I serve with Rotel Dip?
This dip pairs well with tortilla chips, crackers, sliced veggies, or even warm soft pretzels for scooping.
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Rotel Dip with Ground Beef Recipe
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
This easy and crowd-pleasing Rotel Dip with Ground Beef combines the savory flavors of seasoned ground beef, creamy Velveeta cheese, and spicy Rotel tomatoes and chilies. Perfect for parties or casual gatherings, this three-ingredient dip is cheesy, beefy, and has a slight kick, making it an instant hit with guests. It cooks quickly on the stovetop and can also be prepared in a slow cooker for convenience.
Ingredients
Ingredients
- 1 pound ground beef (preferably sirloin 93/7 lean)
- 16 ounces Velveeta cheese, cubed
- 10 ounces Rotel tomatoes and chilies (Original, Mild, or Hot depending on heat preference)
- Optional: Taco seasoning as desired for seasoning the beef
Instructions
- Cook the Ground Beef: Add the ground beef to a large skillet over medium-high heat. Season with taco seasoning if desired. Cook the beef until browned, breaking it apart with a meat chopper or spatula as it cooks to ensure even browning.
- Cube the Velveeta: While the beef is cooking, cut the Velveeta cheese into small cubes to help it melt faster and more evenly once added to the skillet.
- Combine Ingredients: Once the beef is fully cooked, drain any excess grease from the skillet. Add the cubed Velveeta and the entire can of Rotel tomatoes and chilies directly to the skillet with the beef. Stir well to combine all ingredients.
- Melt and Heat Dip: Continue heating the mixture over medium heat, stirring frequently until the Velveeta is fully melted and the dip is smooth and creamy.
- Keep Warm and Serve: Reduce the heat to low or use a warming function if available to keep the dip melty and warm throughout your party or serving time.
Notes
- Use lean beef (sirloin 93/7%) to avoid a greasy dip.
- If using more fatty ground meats, be sure to drain the grease well before adding the cheese.
- Ground turkey, ground chicken, or spicy sausage are good alternatives for the ground beef.
- To increase heat, opt for a hotter variety of Rotel (Original, Mild, Hot).
- If you prefer not to use Velveeta, replace it with 8 oz cream cheese plus 8 oz finely shredded cheddar cheese.
- Store leftovers covered in the refrigerator for up to 3 days.
- Slow Cooker Option: Brown beef first, then add browned beef, Velveeta cubes, and Rotel to slow cooker on LOW. Stir occasionally until melted and smooth. Keep on WARM to serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Rotel dip, cheesy dip, ground beef dip, party appetizer, easy dip recipe, Velveeta dip, Tex-Mex dip
