Description
This Salisbury Steak Meatballs recipe features tender, flavorful beef meatballs baked to perfection and smothered in a rich garlic onion gravy. Served alongside creamy garlic herb mashed potatoes, this comforting meal is perfect for a hearty family dinner or casual weeknight treat.
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Meatball Mixture: Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until all ingredients are just combined to avoid tough meatballs.
- Shape and Bake Meatballs: Form the meat mixture into 1-inch meatballs and arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, or until the meatballs are browned and cooked through.
- Sauté Onions and Garlic: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 5 minutes.
- Make the Gravy: Pour in the beef broth and Worcestershire sauce into the skillet with onions and garlic. Bring the mixture to a gentle simmer. Gradually whisk in the cornstarch and water slurry, continuing to simmer until the gravy thickens. Season with salt and pepper to taste.
- Cook Potatoes and Garlic: Place chopped potatoes and minced garlic in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, approximately 15-20 minutes.
- Mash Potatoes with Butter and Milk: Drain the cooked potatoes and garlic well, then return them to the pot. Add the milk and butter and mash until smooth and creamy. Stir in salt, black pepper, and fresh chopped parsley.
- Combine Meatballs and Gravy: Add the baked meatballs to the skillet with the thickened gravy. Gently toss to coat meatballs evenly with the savory sauce.
- Serve: Plate a generous serving of the garlic herb mashed potatoes and top with Salisbury Steak meatballs. Drizzle with extra gravy from the skillet for added flavor and moisture. Enjoy warm.
Notes
- Use fresh herbs for garnish to enhance presentation and flavor.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- If you prefer a thicker gravy, allow it to simmer a bit longer before adding meatballs.
- Adjust salt and pepper according to your taste preferences.
- Leftover meatballs and gravy can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Salisbury steak, meatballs, garlic herb mashed potatoes, beef gravy, comfort food, baked meatballs, easy dinner
