Description
These Sandwich Sugar Cookies with Vanilla Filling combine classic soft sugar cookies with a creamy, sweet vanilla buttercream. Perfectly baked to a light golden edge, these cookies are rolled in sugar for extra crunch and sandwiched together with a luscious vanilla filling, making them an irresistible treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 tablespoons milk
- Additional sugar for rolling
Vanilla Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–3 tablespoons heavy cream
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set this mixture aside for later use.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is smooth, fluffy, and well combined.
- Add Egg and Extracts: Beat in the egg until fully incorporated, then stir in the vanilla extract and almond extract if using, adding a warm depth of flavor.
- Mix Dry Ingredients and Milk: Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Mix until the dough is uniform and well combined but avoid overmixing.
- Form and Roll Cookies: Scoop rounded teaspoonfuls of dough and roll each into a ball. Then roll the balls in additional granulated sugar for a sparkling, sweet exterior. Place the sugared dough balls 2 inches apart on the prepared baking sheets.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the cookie edges are lightly golden. Remove from oven and let cookies cool on the baking sheets briefly before transferring to wire racks to cool completely.
- Prepare Vanilla Filling: In a medium bowl, beat the softened butter until creamy. Gradually mix in the powdered sugar until smooth and well combined.
- Add Flavor and Cream: Stir in the vanilla extract, then add 2-3 tablespoons of heavy cream, adjusting to achieve a smooth, spreadable consistency for easy sandwiching.
- Sandwich Cookies: Once the cookies are fully cooled, spread a generous amount of vanilla filling on the flat side of one cookie, then top with another cookie to create a sandwich. Repeat this for all cookies to serve.
Notes
- For best results, ensure the butter is softened but not melted before creaming with sugar.
- You can omit the almond extract if you prefer a pure vanilla flavor or substitute with other extracts like lemon or peppermint.
- Make sure cookies are completely cooled before adding the filling to prevent melting.
- The filling consistency can be adjusted by adding more or less heavy cream depending on preference.
- Store sandwiches in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Sugar Cookies, Sandwich Cookies, Vanilla Filling, Classic Cookies, Sweet Treats, Homemade Cookies
