Sausage Balls Recipe

Introduction

Sausage balls are a delicious and easy appetizer that’s perfect for parties and gatherings. Made with breakfast sausage, Bisquick mix, sharp cheddar cheese, and savory spices, these golden bites are sure to be a crowd-pleaser.

Ingredients

• 1 (16 oz) roll breakfast sausage (we like hot)
• 2 cups Bisquick baking mix
• 2 tablespoons granulated sugar
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 (16 oz) block sharp cheddar cheese, shredded

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Line a rimmed baking sheet with a silicone baking mat, place a wire oven-safe cooling rack on top, and spray it generously with cooking spray. Set aside.
2. Step 2: In a large bowl, combine the sausage, Bisquick mix, sugar, pepper, garlic powder, and Worcestershire sauce. Mix well until evenly blended.
3. Step 3: Add the shredded cheddar cheese to the mixture and incorporate it thoroughly.
4. Step 4: Using a small cookie scoop, portion the mixture into about 32 small scoops. Roll each scoop into a ball with your hands and place them on the prepared cooling rack.
5. Step 5: Bake in the preheated oven for 15 to 25 minutes, or until the sausage balls are golden brown and cooked through.
6. Step 6: Serve warm with honey mustard, sour cream, or your favorite dipping sauce.

Tips & Variations

• For a milder flavor, use mild or sweet breakfast sausage instead of hot.
• Substitute shredded mozzarella or pepper jack cheese for a different twist.
• Add chopped green onions or a pinch of smoked paprika for extra flavor.
• If you don’t have a wire rack, you can bake the balls directly on the silicone mat, but the rack helps make them crispier.

Storage

Store sausage balls in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze them for up to 4 months. To reheat, bake in the oven or microwave until heated through; thaw first if frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sausage balls ahead of time?

Yes, you can prepare the sausage balls in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use gluten-free baking mix instead of Bisquick?

Absolutely! Substitute your favorite gluten-free baking mix to make this recipe gluten-free, keeping similar measurements for best results.

Sausage Balls Recipe

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★★★★★

4.9 from 73 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 38 sausage balls 1x

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Description

This Sausage Ball Recipe is the perfect party appetizer! Flavorful breakfast sausage is mixed with Bisquick baking mix, sharp cheddar cheese, and a blend of spices, then baked to a golden-brown perfection. Crispy on the outside and cheesy inside, these bite-sized treats are ideal for gatherings or game day snacks.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (16 oz) roll breakfast sausage (preferably hot)
• 2 cups Bisquick baking mix
• 2 tablespoons granulated sugar
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 (16 oz) block sharp cheddar cheese, shredded

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Baking Sheet: Line a rimmed baking sheet with a silicone baking mat. Place a wire oven-safe cooling rack on top of the baking sheet and spray the rack generously with cooking spray to prevent sticking. Set aside.
3. Mix Ingredients: In a large mixing bowl, combine the breakfast sausage, Bisquick baking mix, granulated sugar, pepper, garlic powder, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated. Then add the shredded cheddar cheese and fold it in evenly with the sausage mixture.
4. Form Sausage Balls: Using a small cookie scoop, portion the mixture into approximately 32 equal bites. Roll each portion with your hands to form smooth, even balls. Place the formed sausage balls evenly spaced on the prepared cooling rack on the baking sheet.
5. Bake: Bake in the preheated oven for 15 to 25 minutes or until the sausage balls are golden brown and the sausage is fully cooked through.
6. Serve: Remove from oven and let cool slightly. Serve warm with honey mustard, sour cream, or your favorite dipping sauces.

Notes

• Storage: Keep sausage balls in the refrigerator for 3-4 days or freeze for up to 4 months.
• Reheating: Reheat in the oven or microwave until heated through. Thaw frozen sausage balls before reheating.
• For extra crispiness, bake until golden brown on all sides.
• Adjust the spiciness by choosing mild or hot sausage as preferred.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: bisquick, breakfast sausage, crispy, sausage balls, party appetizer, cheese balls, baked appetizer