Description

This Slow Cooker Beef Ramen is a comforting, hearty dish featuring tender beef chuck cooked low and slow in a savory broth infused with garlic, ginger, soy sauce, and sesame oil. Served over fresh ramen noodles and complemented with spinach, green onions, and optional soft-boiled eggs, it’s the perfect easy-to-make meal that brings rich umami flavors with minimal effort.

Ingredients

Scale

Beef and Broth

1 pound beef chuck roast, cut into chunks
4 cups beef broth
3 cups water
1 onion, sliced
4 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar

Noodles and Garnishes

2 packs fresh ramen noodles (or egg noodles)
1 cup baby spinach
2 green onions, sliced (for garnish)
Soft-boiled eggs (optional, for serving)
Sriracha or chili oil (optional, for heat)

Instructions

Season the Beef: Generously season the beef chuck chunks with salt and pepper to enhance flavor and create a savory base for the broth.
Layer Ingredients in Slow Cooker: Place the seasoned beef in the slow cooker. Add sliced onions, minced garlic, and grated ginger on top to infuse the meat with aromatic flavors as it cooks.
Add Liquids and Flavorings: Pour in beef broth, water, soy sauce, sesame oil, and brown sugar into the slow cooker. Gently stir the mixture to combine the ingredients evenly.
Slow Cook the Beef: Cover the slow cooker and set it to low for 8 hours or on high for 4 hours. This slow cooking process tenderizes the beef until it becomes shreddable and flavorful.
Check for Tenderness: After cooking, ensure the beef is tender by shredding it with a fork. It should be soft and easy to pull apart.
Cook Noodles: Approximately 10 minutes before serving, cook the fresh ramen or egg noodles separately according to the package instructions until just tender.
Add Spinach: Stir baby spinach into the slow cooker broth just before serving to wilt the greens and add freshness and nutrients.
Assemble the Ramen Bowls: Place cooked noodles in bowls and ladle the beef and broth mixture over them for a hearty and flavorful serving.
Add Garnishes and Serve: Top the ramen with sliced green onions, optional soft-boiled eggs, and a drizzle of Sriracha or chili oil for extra heat and flavor, if desired.

Notes

You can substitute fresh ramen noodles with dried noodles but adjust cooking times accordingly.
For a spicier broth, add chili flakes or more Sriracha during slow cooking.
Soft-boiled eggs add richness, but you can omit for a lighter dish.
Leftovers keep well in the refrigerator for up to 3 days; reheat gently before serving.
Feel free to add mushrooms or other vegetables to the slow cooker for extra texture and nutrients.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soup
Method: Slow Cooking
Cuisine: Japanese

Keywords: Slow cooker beef ramen, slow cooked beef, ramen noodles, easy beef ramen, comfort food soup