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Slow Cooker Honey Garlic Glazed Salmon Recipe

Slow Cooker Honey Garlic Glazed Salmon Recipe


  • Author: Naomi
  • Total Time: 2 hours 10 minutes to 3 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Slow Cooker Honey Garlic Glazed Salmon is an elegant yet simple dish featuring tender salmon fillets cooked in a sweet and savory honey garlic glaze. This recipe is perfect for a special occasion like Valentine’s Day, offering rich flavors with minimal effort in the kitchen.


Ingredients

Scale

Salmon

  • 4 salmon fillets (about 6 oz each)
  • Salt and pepper, to taste

Honey Garlic Glaze

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp sesame oil

Garnish

  • 2 green onions, sliced
  • Sesame seeds

Instructions

  1. Prepare the glaze: In a bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined.
  2. Arrange the salmon: Place the salmon fillets into the slow cooker in a single layer, ensuring they fit comfortably without overlapping.
  3. Add the glaze: Pour the honey garlic mixture evenly over the salmon fillets, making sure each piece is well coated.
  4. Cook: Cover the slow cooker and cook on low heat for 2 to 3 hours, or until the salmon is opaque and flakes easily with a fork.
  5. Garnish and serve: Carefully transfer the cooked salmon to plates and garnish with sliced green onions and sesame seeds. Serve alongside steamed rice or your favorite vegetables for a complete meal.

Notes

  • Do not cook on high as it may overcook the salmon or dry it out.
  • Adjust seasoning to taste before cooking by tasting the glaze mixture.
  • Use fresh salmon fillets for best results and texture.
  • For a gluten-free option, substitute soy sauce with tamari.
  • Garnishes add flavor and crunch, so don’t skip them.
  • Prep Time: 10 minutes
  • Cook Time: 2 to 3 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 salmon fillet (approximately 6 oz)
  • Calories: 350
  • Sugar: 15 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0.5 g
  • Protein: 35 g
  • Cholesterol: 70 mg

Keywords: Slow Cooker Salmon, Honey Garlic Salmon, Easy Salmon Recipe, Slow Cooker Dinner, Healthy Seafood, Honey Soy Glazed Salmon