Slow Cooker Honey Garlic Pork Chops Recipe

Introduction

Slow Cooker Honey Garlic Pork Chops are a perfect blend of sweet and savory flavors that make dinner effortless and delicious. With minimal prep and a hands-off cooking method, this recipe delivers tender pork chops smothered in a rich honey garlic sauce.

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1/2 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)
• Optional garnish: sliced green onions and sesame seeds

Instructions

1. Step 1: In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and onion powder until well combined.
2. Step 2: Season the pork chops with salt and pepper on both sides. Arrange them in the bottom of the slow cooker.
3. Step 3: Pour the honey garlic sauce over the pork chops, ensuring they are well coated.
4. Step 4: Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours, until the pork chops are tender and the internal temperature reaches 145°F (63°C).
5. Step 5: (Optional) To thicken the sauce, mix cornstarch and water in a small bowl to create a slurry. About 30 minutes before serving, stir the slurry into the sauce and cook uncovered to thicken.
6. Step 6: Serve the pork chops with sauce spooned over the top. Garnish with sliced green onions and sesame seeds if desired.

Tips & Variations

• For a deeper flavor, marinate the pork chops in the sauce for 1–2 hours before cooking.
• Use fresh ginger instead of ground ginger for a more vibrant, spicy kick.
• Serve with steamed rice or roasted vegetables to complete the meal.
• If you prefer boneless pork chops, adjust cooking time slightly as they tend to cook faster.

Storage

Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pork chops in this recipe?

It’s best to use thawed pork chops for even cooking. If you use frozen, increase the cooking time and check doneness carefully to ensure the meat is fully cooked.

How can I make the sauce less sweet?

Reduce the amount of honey slightly or add a splash more soy sauce or apple cider vinegar to balance the sweetness.

Slow Cooker Honey Garlic Pork Chops Recipe

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★★★★★

4.5 from 88 reviews

• Author: Naomi
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x

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Description

This Slow Cooker Honey Garlic Pork Chops recipe offers a tender, flavorful meal perfect for a convenient yet delicious dinner. Pork chops are slow-cooked in a luscious honey garlic sauce enriched with soy sauce, ginger, and garlic, resulting in juicy chops infused with a subtly sweet and savory glaze. Easily prepared with minimal effort, it makes an ideal hearty main course paired with steamed vegetables or rice.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and black pepper, to taste

Sauce Ingredients

• 1/2 cup honey
• 1/4 cup soy sauce (low sodium recommended)
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Optional Thickening Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water

Optional Garnish

• Sliced green onions
• Sesame seeds

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Instructions

1. Prepare the Sauce: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and onion powder until fully combined and smooth.
2. Prepare the Pork Chops: Season both sides of the pork chops with salt and additional black pepper to taste. Arrange the chops evenly in the bottom of the slow cooker.
3. Add the Sauce: Pour the prepared honey garlic sauce evenly over the pork chops, making sure each chop is well coated with the flavorful mixture.
4. Cook: Cover the slow cooker and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. The pork chops are done when they are tender and reach an internal temperature of 145°F (63°C).
5. Thicken the Sauce (Optional): About 30 minutes before serving, mix the cornstarch and water in a small bowl to form a slurry. Stir this mixture into the sauce in the slow cooker and remove the lid to cook uncovered, allowing the sauce to thicken.
6. Serve: Spoon the honey garlic sauce over the pork chops when serving. Garnish with sliced green onions and sesame seeds if desired for added flavor and presentation.

Notes

• Bone-in pork chops generally provide more flavor and juiciness but boneless can be used for quicker cooking.
• Use low sodium soy sauce to control salt levels.
• Adjust ginger amount or type (ground vs. fresh) based on preference.
• Thicken the sauce only if you prefer a glaze-like consistency; otherwise, serve it as a flavorful broth.
• Serve with steamed rice or vegetables to make a complete meal.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker pork chops, honey garlic pork chops, easy slow cooker recipe, tender pork chops, slow cooker dinner