Slutty Cheesecake Brownie Bars Recipe
Introduction
Slutty Cheesecake Brownie Bars are a decadent treat combining rich brownie, creamy cheesecake, and crunchy Oreos all in one bar. With layers of chocolate, cream cheese, and candy, these bars are perfect for indulging on any occasion.
Ingredients
- 4 large eggs (room temperature)
- 2 cups granulated sugar
- 8 ounces melted unsalted butter (+ 2 tablespoons for greasing the pan)
- 1 cup unsweetened cocoa powder (sifted)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- ½ teaspoon kosher salt
- 16 oz. cream cheese (room temperature)
- ½ cup granulated sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 20 Oreos (whole)
- 8 Oreos (chopped)
- 10 ounces dark chocolate
- 4 Oreos (chopped)
- 10 mini Snickers candy bars (chopped)
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit. Line a 9×12 or 9×13-inch pan with parchment paper covering the bottom and two sides, then butter the paper or spray with baking spray.
- Step 2: In a mixer fitted with the wire attachment, beat 4 eggs at medium speed until fluffy and light yellow. Add 2 cups sugar and mix until combined. Add melted butter, cocoa powder, vanilla extract, flour, and salt; mix to combine.
- Step 3: Pour the brownie batter into the prepared pan and place 20 whole Oreos evenly on top.
- Step 4: In a separate bowl, beat 16 oz. cream cheese, ½ cup sugar, 1 egg, and 1 teaspoon vanilla extract until well blended.
- Step 5: Pour the cheesecake mixture over the Oreos in the pan, then sprinkle chopped Oreos (8 pieces) on top.
- Step 6: Bake for 40 to 50 minutes, rotating the pan halfway through. The cheesecake should be set without jiggle in the center and edges golden brown.
- Step 7: To make the ganache, bring a saucepan half filled with water to a boil. Place chopped dark chocolate in a bowl over the saucepan, ensuring the bowl doesn’t touch the water. Stir gently until chocolate melts completely.
- Step 8: Remove the melted chocolate from heat and spoon it evenly over the baked cheesecake layer. Immediately sprinkle with chopped mini Snickers and chopped Oreos (4 pieces).
- Step 9: Let the bars cool to room temperature, then refrigerate for at least 6 hours before cutting.
- Step 10: Remove from fridge, cut into bars, and serve.
Tips & Variations
- Use room temperature eggs and cream cheese to ensure smooth mixing and better texture.
- Swap mini Snickers with your favorite chopped candy bars for a personalized twist.
- Line the pan with parchment paper extending over the edges for easy removal.
- Rotate the pan halfway through baking to ensure even cooking and prevent burning.
Storage
Store these bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—thaw overnight in the fridge before serving. Reheat at room temperature or briefly warm in the microwave for a few seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bars ahead of time?
Yes, these bars are perfect to make in advance. Just store them refrigerated and bring to room temperature before serving for the best taste and texture.
Can I use milk chocolate instead of dark chocolate for the ganache?
Absolutely! Milk chocolate will create a sweeter, creamier ganache. Adjust the amount based on your preferred chocolate intensity.
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Slutty Cheesecake Brownie Bars Recipe
- Total Time: 1 hour 20 minutes plus 6 hours chilling
- Yield: 12 servings 1x
Description
Slutty Cheesecake Brownie Bars are an indulgent layered dessert combining a rich, fudgy brownie base loaded with Oreo cookies, a creamy cheesecake middle layer, and a decadent dark chocolate ganache topping garnished with chopped Snickers and crushed Oreos. This irresistible treat is perfect for any special occasion or when you crave a deliciously sweet and rich dessert.
Ingredients
Scale
Brownie Layer
- 4 large eggs (room temperature)
- 2 cups granulated sugar
- 8 ounces unsalted butter, melted (+ 2 tablespoons for greasing the pan)
- 1 cup unsweetened cocoa powder (sifted)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- ½ teaspoon kosher salt
- 20 Oreos (whole)
Cheesecake Layer
- 16 oz. cream cheese (room temperature)
- ½ cup granulated sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 8 Oreos (chopped)
Chocolate Ganache and Toppings
- 10 ounces dark chocolate
- 4 Oreos (chopped)
- 10 mini Snickers candy bars (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
- Prepare the Pan: Line a 9×12 or 9×13-inch baking pan with parchment paper, ensuring it covers the bottom and two sides for easy removal later. Butter or spray the parchment paper with baking spray and set it aside.
- Make the Brownie Batter: In a mixer fitted with the wire attachment, beat the 4 eggs at medium speed until fluffy and light yellow. Add 2 cups granulated sugar and mix until combined. Slowly add the melted butter, sifted cocoa powder, vanilla extract, sifted flour, and kosher salt. Mix until fully incorporated.
- Assemble the Brownie Layer: Pour the brownie batter into the prepared pan, spreading evenly. Top the batter with 20 whole Oreo cookies set evenly across the batter.
- Prepare the Cheesecake Layer: In a separate bowl, beat together the cream cheese, ½ cup granulated sugar, 1 egg, and 1 teaspoon vanilla extract until smooth and well combined.
- Assemble the Cheesecake Layer: Pour the cheesecake mixture over the Oreos in the pan, spreading carefully. Sprinkle the chopped 8 Oreos evenly over this layer.
- Bake: Place the pan in the preheated oven and bake for 40 to 50 minutes. Rotate the pan halfway through baking. The cheesecake should be set—with no jiggle in the center—and the edges lightly golden brown.
- Prepare the Chocolate Ganache: Fill a medium saucepan halfway with water and bring to a boil. Place the dark chocolate in a heatproof bowl and set it over the simmering water. Stir gently until the chocolate melts completely, ensuring the bowl’s bottom does not touch the water to avoid overheating.
- Top with Ganache: Remove the melted chocolate bowl from heat and spoon the ganache evenly over the baked cheesecake layer.
- Garnish: Immediately sprinkle the chopped mini Snickers and chopped Oreos on top of the chocolate ganache.
- Cool and Chill: Allow the bars to cool to room temperature, then cover and refrigerate for at least 6 hours to set properly.
- Serve: Remove from the fridge, cut into bars, and serve to enjoy this decadent dessert.
Notes
- Ensure all eggs and cream cheese are at room temperature for better mixing and texture.
- Using parchment paper on two sides helps lift the bars out easily from the pan.
- Rotate the pan halfway through baking to ensure even cooking.
- Let the bars chill well in the refrigerator; this helps the cheesecake layer set and the ganache to firm up.
- You can substitute mini Snickers with any other chopped caramel or peanut chocolate candy bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie bars, cheesecake brownies, slutty cheesecake brownies, Oreo desserts, layered dessert bars, chocolate ganache brownies, rich dessert
