Smothered Alfredo Chicken Casserole with Potatoes, Bacon, and Broccoli Recipe

Introduction

This Smothered Alfredo Chicken Casserole is a comforting blend of tender chicken, creamy Alfredo sauce, and hearty Yukon potatoes. With broccoli and crispy bacon added for extra flavor and texture, it’s a cheesy, satisfying meal perfect for family dinners.

Ingredients

• ⅔ cup Hoosier Hill Alfredo Cheese Sauce Mix
• 2 cups heavy cream
• 1 ½ cups freshly shredded Parmesan cheese, divided
• 1 teaspoon black pepper
• 3 lbs cubed Yukon potatoes
• 1 ½ cups cooked chicken, cubed or shredded
• 2 cups broccoli florets
• ½ cup chopped crispy bacon (about 8 slices)

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: In a saucepan over medium heat, whisk together the Alfredo sauce mix and heavy cream until smooth and warmed through.
3. Step 3: Stir in one cup of Parmesan cheese and the black pepper, cooking until the cheese melts, then remove the sauce from heat.
4. Step 4: In a large mixing bowl, combine the cubed potatoes, cooked chicken, broccoli florets, and chopped crispy bacon.
5. Step 5: Pour the Alfredo sauce over the mixture and stir gently to coat everything evenly.
6. Step 6: Transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.
7. Step 7: Sprinkle the remaining Parmesan cheese over the top of the casserole.
8. Step 8: Cover the dish with foil and bake for 25 minutes.
9. Step 9: Remove the foil and bake for an additional 10 to 15 minutes, until the top is golden and the potatoes are tender.
10. Step 10: Let the casserole rest for 5 minutes before serving to allow flavors to set.

Tips & Variations

• For extra crispiness on top, place the casserole under the broiler for 2–3 minutes after baking.
• Swap broccoli for other vegetables like cauliflower or green beans if preferred.
• Use rotisserie chicken to save time on prep.
• Add garlic powder or Italian seasoning to the Alfredo sauce for more depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the casserole in a 350°F oven until heated through. Avoid reheating multiple times to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli in this casserole?

Yes, frozen broccoli works well; just make sure to thaw and drain any excess water before adding to prevent the casserole from becoming watery.

Is there a substitute for heavy cream in the Alfredo sauce?

You can use half-and-half or whole milk, but the sauce will be less rich and creamy. For best results, heavy cream is recommended.

Smothered Alfredo Chicken Casserole with Potatoes, Bacon, and Broccoli Recipe

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★★★★★

4.9 from 54 reviews

• Author: Naomi
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

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Description

This hearty Smothered Alfredo Chicken Casserole combines tender chicken, creamy Alfredo sauce, cubed Yukon potatoes, broccoli florets, and crispy bacon, all baked together with plenty of melted Parmesan cheese for a deliciously satisfying comfort food dish.

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Ingredients

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Main Ingredients

• ⅔ cup Hoosier Hill Alfredo Cheese Sauce Mix
• 2 cups heavy cream
• 1 ½ cups freshly shredded Parmesan cheese, divided
• 1 teaspoon black pepper
• 3 lbs cubed Yukon potatoes
• 1 ½ cups cooked chicken, cubed or shredded
• 2 cups broccoli florets
• ½ cup chopped crispy bacon (~8 slices)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready once your casserole is assembled.
2. Make Alfredo Sauce: In a saucepan over medium heat, whisk together the Alfredo sauce mix and heavy cream until smooth and heated through. Add one cup of Parmesan cheese and black pepper, stirring until the cheese melts completely. Remove the sauce from heat.
3. Combine Ingredients: In a large mixing bowl, mix the cubed Yukon potatoes, cooked chicken, broccoli florets, and chopped crispy bacon until evenly combined.
4. Mix with Sauce: Pour the prepared Alfredo sauce over the potato and chicken mixture, stirring well to coat everything evenly.
5. Assemble Casserole: Transfer the coated mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of Parmesan cheese over the top of the casserole.
6. Bake Covered: Cover the baking dish with aluminum foil and bake for 25 minutes to cook the potatoes and meld the flavors.
7. Bake Uncovered: Remove the foil and continue baking uncovered for another 10 to 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Rest and Serve: Let the casserole rest for about 5 minutes before serving to allow the flavors to set. For an extra crunchy top, optionally place under the broiler for 2–3 minutes before resting.

Notes

• Allow the casserole to rest before serving to enhance flavor and texture.
• For a golden, crispy top, broil the casserole for 2–3 minutes at the end of baking.
• You can prepare the Alfredo sauce ahead of time and reheat gently before mixing.
• Use fresh Parmesan cheese for the best melt and flavor.
• Ensure potatoes are cut evenly to cook uniformly.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Smothered Alfredo Chicken Casserole, chicken casserole, Alfredo sauce casserole, cheesy potato casserole, broccoli bacon casserole, comfort food casserole