Snickerdoodle Banana Bread: A Cozy Twist on a Classic Delight Recipe
Introduction
Snickerdoodle Banana Bread combines the comforting flavors of classic banana bread with the warm cinnamon-sugar twist of snickerdoodles. This cozy loaf is perfect for breakfast, snack time, or dessert, offering a moist texture and a sweet, spiced finish.
Ingredients
- 3 medium ripe bananas (opt for bananas with brown spots for best flavor)
- 2 cups all-purpose flour (can substitute with half whole wheat for denser texture)
- 3/4 cup granulated sugar (can use honey or maple syrup for lighter sweetness)
- 1/2 cup brown sugar (enhances moisture and depth of flavor)
- 1 teaspoon baking soda (helps the loaf rise and keeps it light)
- 1/2 teaspoon salt (balances sweetness and boosts flavor)
- 1 teaspoon ground cinnamon (the star flavor component)
- 2 large eggs (can substitute with a flax egg for vegan option)
- 1/2 cup butter (or plant-based substitute for dairy-free)
- 1/2 cup milk (or non-dairy alternative like almond or oat milk)
- 2 tablespoons sugar for topping (optional but recommended for crunch and sweetness)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, mash the ripe bananas until smooth with a few small lumps remaining.
- Step 3: In another bowl, whisk together the melted butter, eggs, and milk; then blend this mixture into the mashed bananas.
- Step 4: In a separate bowl, mix together the flour, baking soda, salt, ground cinnamon, granulated sugar, and brown sugar.
- Step 5: Gently fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- Step 6: Grease a loaf pan and pour in the batter, smoothing the top evenly.
- Step 7: Sprinkle a mixture of sugar and cinnamon over the top if desired for extra crunch and sweetness.
- Step 8: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Step 9: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips & Variations
- For a vegan version, replace eggs with flax eggs, use plant-based butter, and non-dairy milk.
- Adding chopped nuts or chocolate chips can enhance texture and flavor.
- For a crunchier topping, mix cinnamon and sugar with a bit of melted butter before sprinkling.
- Using very ripe bananas with many brown spots ensures the best natural sweetness and moisture.
Storage
Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, warm slices briefly in a microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to prevent the batter from becoming too wet.
How can I tell when the banana bread is done?
The bread is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Baking times can vary slightly depending on your oven.
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Snickerdoodle Banana Bread: A Cozy Twist on a Classic Delight Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
Description
This Snickerdoodle Banana Bread recipe combines the cozy cinnamon-sugar flavors of classic snickerdoodles with moist, ripe bananas to create a deliciously unique twist on traditional banana bread. Perfect for an indulgent breakfast or a comforting snack, this loaf balances sweetness and spice with a tender crumb and a lightly crunchy cinnamon-sugar topping.
Ingredients
Wet Ingredients
- 3 medium ripe bananas
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup milk
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Topping
- 2 tablespoons sugar (optional, for topping)
- Additional ground cinnamon for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when the batter is mixed.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth while keeping a few small lumps for texture.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and milk thoroughly, then blend this mixture into the mashed bananas.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, salt, ground cinnamon, granulated sugar, and brown sugar until evenly mixed.
- Combine Wet and Dry: Gently fold the dry mixture into the wet banana mixture, being careful not to overmix to maintain a tender crumb.
- Prepare Pan and Add Batter: Grease a loaf pan well, then pour the batter in and smooth the top evenly.
- Add Topping: Sprinkle a mixture of sugar and cinnamon over the batter if desired to create a sweet, crunchy crust.
- Bake: Bake for 50-60 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs remaining.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, allowing it to set properly.
Notes
- Use bananas with brown spots for the richest banana flavor and natural sweetness.
- Substitute half the all-purpose flour with whole wheat for a denser texture and added nutrition.
- For a vegan version, replace eggs with flax eggs and use plant-based butter and milk alternatives.
- Adding brown sugar enhances moisture and depth of flavor in the bread.
- You can omit the topping sugar and cinnamon if you prefer a less sweet crust.
- Ensure not to overmix the batter to keep the bread tender and moist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Snickerdoodle Banana Bread, Banana Bread Recipe, Cinnamon Banana Bread, Snickerdoodle, Homemade Banana Bread, Dessert, Sweet Bread
