Soft Christmas Peppermints Recipe

Introduction

These Soft Christmas Peppermints are a delightful holiday treat, combining sweet, creamy texture with refreshing peppermint flavor. They’re easy to make and perfect for sharing or gifting during the festive season.

The image shows four square blocks of white fudge with red swirl patterns inside each piece, stacked in a pyramid shape in the center of a white bowl. The fudge has a smooth, creamy texture with clear, circular red swirls running through each cube. Around the base of the fudge cubes, there is a layer of bright red raspberries dusted lightly with powdered sugar, adding a pop of color and texture. The bowl is set on a white marbled surface, and the background is softly blurred with warm, round lights creating a cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup sweetened condensed milk
  • 1 tsp pure peppermint extract
  • Red or green food coloring (optional)
  • Cornstarch (for dusting)

Instructions

  1. Step 1: In a large bowl, mix the powdered sugar and sweetened condensed milk until smooth and fully combined.
  2. Step 2: Stir in the peppermint extract until evenly blended throughout the mixture.
  3. Step 3: If using food coloring, divide the mixture into two bowls and add red or green food coloring to one bowl; mix well to incorporate color.
  4. Step 4: Lightly dust your hands with cornstarch and roll the mixture into small balls, then flatten each ball into a disc shape.
  5. Step 5: Place the peppermint discs on a parchment-lined baking sheet and allow them to sit at room temperature for 1 to 2 hours until firm.

Tips & Variations

  • For a festive look, swirl red and green food-colored mixtures together before shaping.
  • Use peppermint oil instead of extract for a stronger mint flavor, but use sparingly as it’s more concentrated.
  • Dust candies lightly with extra powdered sugar if they become too sticky after setting.

Storage

Store the peppermint candies in an airtight container at room temperature. They will keep fresh for up to 2 weeks. If they soften, let them sit uncovered for a bit to firm up again before serving.

How to Serve

There are five square-shaped creamy white fudge pieces with red swirls inside, stacked in a pyramid shape on a white bowl. The red swirls create a spiral pattern on the sides and top of each fudge piece. Around the fudge at the base, there are fresh red raspberries lightly dusted with powdered sugar. The bowl sits on a white marbled surface, and soft warm lights blur softly in the background, giving a cozy feeling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these peppermint candies ahead of time?

Yes, you can prepare them a day or two in advance. Just store them in an airtight container to maintain freshness.

What if I don’t have sweetened condensed milk?

Sweetened condensed milk is key for texture and sweetness, but you can try using a thick mixture of powdered sugar and milk, though the consistency may vary.

Print
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Soft Christmas Peppermints Recipe


  • Author: Naomi
  • Total Time: 1 hour 10 minutes
  • Yield: 20 servings 1x

Description

These Soft Christmas Peppermints are melt-in-your-mouth candies that combine the sweetness of powdered sugar with the creamy richness of sweetened condensed milk and a refreshing peppermint flavor. Perfect for holiday celebrations, they can be colored red or green for a festive touch and require no baking—just simple mixing and chilling.


Ingredients

Scale

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup sweetened condensed milk
  • 1 tsp pure peppermint extract
  • Red or green food coloring (optional)
  • Cornstarch (for dusting)

Instructions

  1. Mix powdered sugar and condensed milk: In a large bowl, combine 2 cups of powdered sugar with 1/4 cup sweetened condensed milk until the mixture is smooth and well incorporated.
  2. Add peppermint extract: Stir in 1 teaspoon of pure peppermint extract thoroughly to blend the flavor evenly throughout the mixture.
  3. Apply food coloring (optional): If desired, divide the mixture into two bowls. Add red or green food coloring to one portion and mix until the color is uniform.
  4. Form the candies: Lightly dust your hands with cornstarch to prevent sticking. Roll the mixture into small balls and then gently flatten each ball into a disc shape.
  5. Set the candies: Place the peppermint discs on a baking sheet lined with parchment paper. Let them sit at room temperature for 1 to 2 hours until they become firm and set.

Notes

  • Use cornstarch generously to avoid the candy sticking to your hands during rolling.
  • The candies do not require baking or refrigeration, just time to firm up at room temperature.
  • Store finished peppermint candies in an airtight container to maintain softness.
  • Feel free to experiment with natural peppermint oil instead of extract for a stronger flavor.
  • These candies are soft and chewy, not hard mints, so enjoy their gentle texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas peppermint candies, soft peppermint candy, holiday peppermint recipe, no-bake peppermint sweets, festive candy recipe

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