Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Hot Cocoa with Turmeric and Cinnamon Recipe


  • Author: Naomi
  • Total Time: 15 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This delightful spiced hot cocoa combines rich cocoa with warming spices like turmeric and cinnamon, creating a comforting and anti-inflammatory beverage perfect for chilly days or whenever you need a cozy pick-me-up.


Ingredients

Scale

Base

  • 2 cups of almond milk (or any milk of choice)

Main Ingredients

  • 2 tablespoons of unsweetened cocoa powder
  • 1 tablespoon of maple syrup or honey

Spices

  • 1/2 teaspoon of ground turmeric
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/8 teaspoon of ground cardamom
  • Pinch of ground black pepper

Toppings (Optional)

  • Whipped cream or marshmallows for topping

Instructions

  1. Heat the milk: In a medium saucepan, heat the almond milk over medium heat until steaming but not boiling, preparing the base for your spiced hot cocoa.
  2. Add cocoa powder: Whisk in the unsweetened cocoa powder carefully to avoid lumps and ensure a smooth chocolate flavor.
  3. Sweeten: Stir in the maple syrup or honey, mixing thoroughly to blend sweetness evenly.
  4. Add spices: Incorporate ground turmeric, cinnamon, ginger, and cardamom, whisking continuously to evenly distribute these warming and healthful spices.
  5. Add black pepper: Add a pinch of ground black pepper to enhance absorption of the anti-inflammatory compounds from turmeric.
  6. Simmer gently: Allow the mixture to heat through for 2-3 minutes, stirring constantly to meld all flavors together.
  7. Serve: Remove from heat and pour the hot cocoa into mugs.
  8. Top and enjoy: Garnish with whipped cream or marshmallows if desired, then serve hot and enjoy the comforting, spiced drink.

Notes

  • Turmeric contains curcumin, known for its anti-inflammatory properties.
  • Adding black pepper increases the bioavailability of curcumin, making the drink more effective.
  • Cinnamon and ginger add additional anti-inflammatory and antioxidant benefits.
  • To keep the drink vegan, use plant-based milk and maple syrup instead of honey.
  • Adjust sweetness to your taste by varying the amount of maple syrup or honey.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: hot cocoa, anti-inflammatory, turmeric, spices, healthy drink, cozy beverage