Description
This Spicy Chicken Noodles recipe delivers a quick and flavorful meal in just 15 minutes. Using ground chicken sautéed with garlic and green onions, combined with the spicy kick of gochugaru chili flakes and Momofuku sauce packets, this dish is a perfect balance of savory, spicy, and tangy flavors. Tossed with perfectly cooked noodles and finished with sesame oil, chili crunch, and sesame seeds, these noodles offer a satisfying texture and vibrant taste. Ideal for a quick weeknight dinner, served alongside grilled bachoy for added flavor.
Ingredients
Scale
Noodles and Protein
- 3 packs of noodles (Momofuku brand recommended)
- ½ pound ground chicken
Seasonings and Sauces
- 3 tablespoon oil (for cooking)
- 4 cloves garlic, minced
- 4 stalks green onion, whites and greens separated
- 3 tablespoon gochugaru chili flakes
- 3 sauce packets from the Momofuku noodles
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoon chili crunch
To Serve
- Grilled bachoy (optional)
Instructions
- Cook Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions. Once cooked, reserve 3 tablespoons of the noodle cooking water before draining the noodles.
- Sauté Aromatics: Heat 3 tablespoons of oil in a pan over medium heat. Add the white parts of the green onions and minced garlic. Cook until fragrant, about 30 seconds, to release their flavors.
- Cook Chicken: Add the ground chicken to the pan. Break it up with a spatula and cook until the chicken is browned and crispy around the edges, ensuring it is thoroughly cooked throughout.
- Add Seasonings: Stir in the gochugaru chili flakes, the Momofuku sauce packets, rice vinegar, and sugar. Allow the mixture to bubble and simmer for about 1 minute, helping to bloom the chili flakes and meld the flavors together.
- Toss Noodles with Sauce: Add the cooked noodles along with the reserved 3 tablespoons of noodle water to the pan. Toss everything together until the noodles are glossy and evenly coated with the sauce and seasonings.
- Finish with Oils and Crunch: Drizzle the sesame oil and chili crunch over the noodles and toss again to distribute evenly, adding layers of flavor and texture.
- Garnish and Serve: Garnish the dish with the green onion tops, sesame seeds, and an extra sprinkle of chili crunch for heat. Serve immediately for best flavor and texture, optionally accompanied with grilled bachoy on the side.
Notes
- Momofuku noodles come with sauce packets that add authenticity and depth to the flavor; substitution may alter taste.
- Be sure to reserve some noodle water to help the sauce coat the noodles smoothly.
- Adjust the amount of gochugaru chili flakes and chili crunch depending on your heat preference.
- Ground chicken can be substituted with ground turkey or pork if preferred.
- Serving grilled bachoy alongside the noodles adds a smoky contrast but is optional.
- This dish is best served immediately as noodles can clump if left to sit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Influenced Asian
Keywords: Spicy chicken noodles, quick noodle recipe, Korean noodles, Momofuku noodles, gochugaru chili flakes, easy dinner, spicy Asian noodles
