Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles is a quick and flavorful dish perfect for busy weeknights. Tender chicken pieces coated in a sweet and savory garlic sauce are tossed with noodles for a satisfying meal. Ready in just 20 minutes, it’s sure to become a household favorite.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 8 oz noodles (rice noodles or egg noodles)
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Stir well to create the sauce.
2. Step 2: Toss the chicken pieces with cornstarch until they are evenly coated. This helps thicken the sauce later.
3. Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook until golden and cooked through, about 6 to 8 minutes.
4. Step 4: Pour the prepared sauce over the cooked chicken. Stir continuously to coat the chicken evenly and let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
5. Step 5: Cook the noodles according to the package instructions until al dente. Drain thoroughly and set aside.
6. Step 6: Add the cooked noodles to the skillet with the chicken and sauce. Toss well to coat the noodles completely in the sticky garlic sauce.
7. Step 7: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy.

Tips & Variations

• For extra crunch, add sautéed vegetables like bell peppers or snap peas to the dish.
• Substitute chicken with tofu for a vegetarian alternative—coat and cook it the same way.
• Adjust honey and soy sauce ratios to balance sweetness and saltiness according to your taste.
• If you prefer spicier noodles, increase the amount of red chili flakes or add a dash of sriracha sauce.
• Use fresh ginger for the best flavor, but ground ginger works in a pinch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add a splash of water or soy sauce when reheating to keep the sauce saucy and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of noodles?

Yes, rice noodles, egg noodles, or even spaghetti can be used. Just cook them according to their package instructions and toss with the sauce as directed.

How do I make this dish less sweet?

Reduce the honey amount or replace part of it with more soy sauce to balance the sweetness. Taste the sauce before adding it to the chicken and adjust accordingly.

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.7 from 77 reviews

• Author: Naomi
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Sticky Garlic Chicken Noodles is a quick and flavorful dish featuring tender chicken pieces coated in a sweet and savory garlic sauce, tossed with perfectly cooked noodles. This easy one-pan meal combines the richness of honey and soy sauce with aromatic garlic and ginger, finished with a touch of heat from chili flakes, making it a delicious family-friendly dinner ready in just 20 minutes.

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Ingredients

Scale 1x2x3x

Chicken & Sauce Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch

Noodles & Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

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Instructions

1. Prepare the sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Stir well until all ingredients are fully mixed, creating a flavorful base for the dish.
2. Coat the chicken: Place the chicken pieces in a bowl and toss with cornstarch until they are evenly coated. This step helps to thicken the sauce later and provides a light crispy texture to the chicken.
3. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Create the sticky sauce: Pour the prepared sauce mixture over the cooked chicken in the skillet. Stir continuously to coat all pieces evenly, then allow the sauce to simmer and thicken for 2-3 minutes.
5. Prepare the noodles: While the chicken cooks, boil the noodles following the package instructions until they are al dente. Drain thoroughly and set aside.
6. Combine components: Add the cooked noodles to the skillet with the chicken and sticky sauce. Toss everything together thoroughly so the noodles absorb the flavorful sauce and are fully coated.
7. Finish and serve: Garnish the dish with freshly chopped green onions and a sprinkle of sesame seeds if desired. Serve hot and enjoy your delicious Sticky Garlic Chicken Noodles.

Notes

• Use chicken thighs for juicier, more flavorful meat, or breasts for a leaner option.
• Adjust the red chili flakes to your desired spice level or omit for a mild dish.
• Rice noodles or egg noodles both work well; choose according to preference.
• For a gluten-free version, use gluten-free soy sauce or tamari.
• Make sure to toss chicken thoroughly with cornstarch for best sauce texture.

• Prep Time: 8 minutes
• Cook Time: 12 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: Sticky Garlic Chicken Noodles, easy chicken noodle recipe, Asian chicken noodles, honey garlic chicken, quick dinner recipes