Description
A creamy and delicious stovetop spinach-artichoke dip that combines tender spinach, flavorful artichoke hearts, and a blend of cheeses for the perfect warm appetizer, ideal for parties or casual gatherings.
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Vegetables
- 10 ounces frozen spinach, thawed and drained
- 14 ounces canned artichoke hearts, drained and chopped
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Spinach: Thaw the frozen spinach completely and squeeze out all excess moisture to avoid a watery dip.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
- Melt Dairy Base: Reduce the heat to low and add the cream cheese, sour cream, and mayonnaise to the skillet. Stir continuously until the mixture is smooth and fully melted.
- Add Vegetables: Stir in the drained spinach and chopped artichokes until they are evenly combined with the dairy base.
- Incorporate Cheese: Add mozzarella and Parmesan cheese. Continue stirring until the cheeses melt and the mixture is heated through.
- Season: Season with salt and black pepper. Taste and adjust seasoning if necessary.
- Serve: Serve warm in a bread bowl or with your favorite dippers such as crackers, chips, or vegetables.
Notes
- Make sure to squeeze out all moisture from the spinach to prevent a watery dip.
- For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce if desired.
- This dip pairs well with bread, crackers, pita, or fresh vegetable sticks.
- Can be kept warm in a slow cooker for parties.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: spinach artichoke dip, creamy appetizer, stovetop dip, party appetizer, cheesy dip
