Name: Strawberry Cheesecake Chimichangas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup strawberry pie filling; 8 flour tortillas; 2 tablespoons butter, melted; 2 tablespoons granulated sugar; 1 teaspoon cinnamon

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Introduction

Strawberry Cheesecake Chimichangas are a delightful twist on the classic dessert, combining creamy cheesecake filling with sweet strawberry goodness wrapped in a crispy tortilla shell. Perfect for a crowd or a special treat, these chimichangas bake up golden and delicious in just 35 minutes.

Three rolled crepes are placed on a white plate over a red textured cloth on a white marbled surface. Each crepe has a thin, golden-brown layer with a crisp edge, filled with smooth white cream and topped with sliced bright red strawberries inside. There is a light dusting of powdered sugar over the crepes and plate, and a small pool of red strawberry sauce near the front crepe. In the background, three whole strawberries with green leaves are slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry pie filling
8 flour tortillas
2 tablespoons butter, melted
2 tablespoons granulated sugar
1 teaspoon cinnamon

Instructions

Step 1: Preheat your oven to 375°F (190°C) to prepare for baking the chimichangas.
Step 2: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until smooth and creamy.
Step 3: Evenly spread a generous amount of the cream cheese mixture onto each flour tortilla, leaving a small border around the edges to help with rolling.
Step 4: Place a spoonful of strawberry pie filling in the center of each tortilla over the cream cheese layer.
Step 5: Carefully roll up each tortilla tightly, ensuring the fillings stay inside, then place them seam side down in a greased baking dish to prevent unrolling during baking.
Step 6: Brush the tops of the rolled tortillas with melted butter to help achieve a golden, crispy texture while baking.
Step 7: In a small bowl, mix granulated sugar and cinnamon. Sprinkle this mixture evenly on top of the buttered chimichangas.
Step 8: Bake in the preheated oven for 15-20 minutes or until they are golden brown and crispy on the outside.
Step 9: Allow the chimichangas to cool slightly before serving to avoid burns and to let the filling set for the best texture and flavor.

Tips & Variations

For extra crispiness, lightly spray the chimichangas with cooking spray before baking instead of brushing with butter.
You can substitute blueberry or cherry pie filling for a different fruity flavor.
Serve with a drizzle of chocolate or caramel sauce for added indulgence.
Use smaller tortillas to make bite-sized chimichangas perfect for parties.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain crispiness. Avoid microwaving as it may make the tortillas soggy.

How to Serve

Three thin crepes are folded into cones and placed on a white plate with a smooth edge. Each crepe has a light golden-brown, slightly lacy outside layer that wraps around two inner layers: a thick, white creamy layer and a bright red strawberry jam layer that looks shiny and slightly chunky, oozing out at the open ends. The plate sits on a white marbled surface, and in the blurry background, there are fresh red strawberries with green tops on a wooden board. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chimichangas ahead of time?

Yes, you can prepare and roll the chimichangas ahead and keep them covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can these be fried instead of baked?

Yes, you can fry the chimichangas in hot oil until golden and crispy. Just be careful when handling the filled tortillas as they can be delicate.