Strawberry Cheesecake Cinnabon Rolls Recipe
If you have a soft spot for gooey, sweet breakfast treats, then you absolutely need to try the Strawberry Cheesecake Cinnabon Rolls Recipe. This dreamy recipe combines the iconic cinnamon-sugar goodness of classic Cinnabon rolls with a luscious cream cheese cheesecake filling and a fresh strawberry topping that brightens every bite. Imagine sinking your teeth into a soft, fluffy roll swirled with cinnamon, creamy cheesecake, and fresh strawberries—pure bliss on a plate. Whether it’s for a special brunch, a cozy weekend treat, or an indulgent dessert, these rolls are destined to become your new favorite comfort food delight.
Ingredients You’ll Need
These ingredients may seem straightforward, but each one is essential to creating the perfect balance of texture, flavor, and color. From the soft flour-based dough to the tangy cheesecake filling and fresh strawberry topping, every component works together to make this recipe unforgettable.
- All-purpose flour (2 cups for dough + 1 tbsp for filling): Forms the foundation of the soft, fluffy rolls and stabilizes the cheesecake filling.
- Whole milk (1/2 cup, lukewarm): Activates the yeast and creates a tender crumb in the dough.
- Active dry yeast (2 1/4 tsp): Essential for that classic rise and fluffiness you expect in cinnamon rolls.
- Granulated sugar (1/4 cup in dough + 1/4 cup in filling): Adds gentle sweetness and helps feed the yeast.
- Unsalted butter (1/4 cup for dough + 1/4 cup for filling): Gives richness and moisture to the dough and cinnamon sugar filling.
- Large egg (1): Binds ingredients and adds structure to the dough.
- Vanilla extract (1/2 tsp in dough + 1 tsp in filling + 1/4 tsp in icing): Enhances all the flavors with warm, aromatic notes.
- Salt (1/2 tsp in dough + 1/4 tsp in cinnamon mixture + pinch in icing): Balances sweetness and enhances flavor complexity.
- Cream cheese (8 oz for filling + 4 oz for icing): The star ingredient that brings creamy tang and indulgence.
- Sour cream or Greek yogurt (1/2 cup): Adds moisture and a slight tanginess to the cheesecake filling.
- Brown sugar (1/2 cup, packed): Creates that rich, caramelized cinnamon sugar flavor inside the rolls.
- Ground cinnamon (2 tbsp): The signature spice that gives Cinnabon rolls their iconic taste.
- Fresh strawberries (1 cup, sliced): Adds fresh, bright bursts of flavor and gorgeous color.
- Powdered sugar (1/2 cup): Sweetens and smooths the cream cheese icing.
- Whole milk (1-2 tbsp for icing): Adjusts icing consistency for perfect drizzling.
- Sugar (1 tbsp for strawberries, optional): Enhances the natural sweetness of the strawberries.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Activate the Yeast
Start by dissolving the yeast in lukewarm milk and letting it sit for 5 to 10 minutes. When the mixture becomes frothy, you know your yeast is alive and ready to work its magic raising the dough into soft, airy rolls.
Step 2: Mix the Dough
Combine your flour, sugar, and salt, then add the yeast mixture along with softened butter, egg, and vanilla. Mix gently until the dough begins to come together—this is your first sign that your rolls are on their way.
Step 3: Knead the Dough
Transfer to a floured surface and knead for about 8 to 10 minutes until smooth and elastic. This kneading builds the gluten structure needed for a fluffy yet tender roll.
Step 4: Let the Dough Rise
Place the dough ball in a greased bowl, cover, and let it rise in a warm spot until it doubles in size. This rising time adds lightness and volume that will make your rolls delightfully pillowy.
Step 5: Blend the Cheesecake Filling
While the dough rises, beat softened cream cheese until smooth. Then add sugar, vanilla, flour, and sour cream, mixing until creamy and smooth—this luscious filling will bring the perfect tang to your Cinnabon rolls.
Step 6: Prepare Cinnamon Sugar and Butter
Mix brown sugar, cinnamon, and salt for the classic cinnamon layer. Soften the butter separately so it’s easily spreadable but not melted.
Step 7: Roll Out the Dough
Punch down the risen dough, then roll it into a large rectangle about 16 by 12 inches. This size gives you plenty of space to layer your delicious fillings evenly.
Step 8: Assemble the Rolls
Spread the softened butter over the dough, then layer the cheesecake filling carefully, avoiding the edges. Sprinkle the cinnamon sugar over the filling for that iconic flavor combo, then roll the dough tightly from the long side and seal the seam.
Step 9: Cut and Rise Again
Cut the roll into 12 equal pieces and arrange them closely in a greased baking dish. Let them rise once more until puffed and nearly touching, ensuring soft and airy rolls after baking.
Step 10: Bake to Golden Perfection
Bake at 350°F (175°C) for 25 to 30 minutes until golden brown and cooked through. If the rolls brown too fast, cover lightly with foil to protect their beautiful color.
Step 11: Cool and Add the Toppings
Let the rolls cool for 10 minutes before icing. Mix up a smooth cream cheese icing and drizzle it generously over warm rolls so it slightly melts. Finally, arrange thin sliced strawberries on top for a fresh, sweet contrast that makes these rolls truly special.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
For added elegance and flavor, consider sprinkling chopped toasted pecans or a dusting of powdered sugar over the strawberry-topped rolls. A light drizzle of honey or a few edible flower petals can also elevate presentation and delight your guests’ eyes and taste buds.
Side Dishes
Pair these rolls with a cup of freshly brewed coffee or a creamy latte for a perfect morning treat. Fresh fruit salad or a bowl of yogurt on the side balances the indulgence, keeping things light and fresh.
Creative Ways to Present
Try serving your rolls family-style on a rustic wooden board or place them in individual ramekins for a charming single-serve option. Wrapping one roll in parchment paper tied with twine makes for a cute gift or picnic treat. These delightful rolls can also double as a lovely dessert when topped with a scoop of vanilla ice cream.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and moist without drying out, perfect for enjoying the next morning.
Freezing
The Strawberry Cheesecake Cinnabon Rolls Recipe freezes beautifully. Wrap each roll tightly in plastic wrap and place them in a freezer-friendly bag or container. They’ll keep well for up to three months, ready to thaw for a fresh treat anytime.
Reheating
Reheat rolls in a microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This restores their warmth and soft texture, making the cream cheese icing gooey again and the strawberries fresh.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for their texture and flavor, you can use thawed frozen strawberries—just be sure to drain any excess liquid to avoid soggy rolls.
Is it necessary to let the dough rise twice?
Yes! The first rise develops gluten and flavor, and the second rise after shaping ensures soft, fluffy rolls that bake evenly.
Can I prepare these rolls the night before?
Absolutely! After assembling and slicing the rolls, cover and refrigerate overnight. Let them come to room temperature and rise slightly before baking the next morning.
What can I substitute for sour cream in the filling?
Greek yogurt is a perfect substitute that provides the same tang and creamy texture without altering the flavor significantly.
How do I get the cream cheese icing to the right consistency?
Start with 1 tablespoon of milk and add more gradually until your icing is smooth and spreadable but not too runny—perfect for drizzling or spreading.
Final Thoughts
The Strawberry Cheesecake Cinnabon Rolls Recipe is a truly special treat that combines everything you love about cinnamon rolls with the fresh brightness of strawberries and the creamy decadence of cheesecake. It’s a recipe to make when you want to turn an ordinary morning into a celebration of flavor and indulgence. I can’t wait for you to try these rolls and experience that signature moment when the warm rolls, sweet cinnamon, tangy cheesecake, and juicy strawberries all melt together in your mouth. You’re in for one deliciously unforgettable ride.
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in these luscious Strawberry Cheesecake Cinnabon Rolls, featuring a soft, fluffy dough layered with creamy cheesecake filling, classic cinnamon sugar, and fresh strawberry topping. Finished with a tangy cream cheese icing, these rolls combine the best of sweet, tangy, and fruity flavors for a decadent treat perfect for breakfast or dessert.
Ingredients
For the Dough:
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) whole milk, lukewarm
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
For the Cinnamon Sugar Filling:
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
For the Strawberry Topping:
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for extra sweetness)
For the Cream Cheese Icing:
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons whole milk, as needed for consistency
- Pinch of salt
Instructions
- Activate the Yeast: In a small bowl, combine the lukewarm milk and the yeast. Stir to dissolve, then let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
- Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough starts to form using a wooden spoon or your hands.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add a little flour if too sticky, but keep the dough soft and tender.
- Let the Dough Rise: Form the dough into a ball, place in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1-1.5 hours or until doubled in size.
- Blend the Cream Cheese: Beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Other Ingredients: Mix in granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt until fully combined. Set aside.
- Make the Cinnamon Sugar Mixture: Combine brown sugar, cinnamon, and salt in a small bowl and set aside.
- Prepare the Butter: Soften butter until spreadable but not melted.
- Roll Out the Dough: Punch down the risen dough and roll on a floured surface into a 16×12 inch (40×30 cm) rectangle.
- Spread the Butter: Evenly spread softened butter over the dough, leaving a small border around edges.
- Add the Cheesecake Filling: Spoon and spread the cheesecake mixture evenly over the buttered dough, avoiding edges.
- Sprinkle the Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the cheesecake layer.
- Roll Up the Dough: Starting from the long side, roll the dough into a tight log and pinch the seam to seal.
- Cut the Rolls: Slice the log into 12 equal rolls using a sharp knife or dental floss. Arrange in a greased 9×13-inch baking dish close but not touching.
- Let the Rolls Rise: Cover loosely and let rise for 30-45 minutes until puffed and touching.
- Preheat the Oven: Preheat oven to 350°F (175°C) while rolls rise.
- Bake: Bake rolls for 25-30 minutes until golden brown and cooked through. Cover with foil if browning too quickly.
- Cool Slightly: Remove from oven and let cool 10 minutes before icing and topping.
- Mix the Icing: Beat cream cheese, powdered sugar, vanilla, and salt; gradually add milk to reach smooth, spreadable consistency.
- Drizzle or Spread: Spread or drizzle icing over warm rolls to allow slight melting and creamy topping.
- Slice the Strawberries: Thinly slice strawberries and toss with sugar if desired.
- Top the Rolls: Arrange strawberries on top of the rolls, balancing sweetness with rich cheesecake and cinnamon flavors.
Notes
- Use lukewarm milk to properly activate the yeast without killing it.
- Do not over-flour the dough to keep it soft and tender.
- For a tangier cheesecake filling, opt for Greek yogurt instead of sour cream.
- Ensure butter is softened, not melted, for easier spreading on the dough.
- Use dental floss to cut rolls cleanly without squashing them.
- Cover rolls loosely while baking if browning too quickly to avoid burning.
- Serve warm for the best taste and texture.
- Optional: add a tablespoon of sugar to strawberries for extra sweetness if using tart berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Strawberry cheesecake rolls, cinnabon rolls, cinnamon rolls, cream cheese icing, strawberry topping, sweet breakfast rolls
