Strawberry Crunch Cheesecake Bites Recipe
Introduction
These Strawberry Crunch Cheesecake Bites are a delightful treat combining creamy cheesecake with a sweet, crunchy strawberry coating. Perfect for parties or a special dessert, they offer a bite-sized burst of flavor that’s both refreshing and indulgent.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (add extra for a cozy aroma)
- 1/2 cup heavy cream, whipped to stiff peaks
- 1 cup graham cracker crumbs
- 3 tbsp melted butter (fresh butter recommended)
- 2 tbsp sugar
- 1 cup crushed vanilla cookies (Golden Oreos or similar)
- 1 packet strawberry Jell-O powder (3 oz)
- 3 tbsp melted butter (for strawberry crunch)
Instructions
- Step 1: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Step 2: Gently fold in the whipped heavy cream until fully incorporated to create the cheesecake filling.
- Step 3: In a separate bowl, mix graham cracker crumbs, 3 tablespoons melted butter, and sugar until the crumbs are evenly coated.
- Step 4: Press the graham cracker mixture firmly into the bottom of a lined 8×8-inch pan to form the crust.
- Step 5: Spoon the cheesecake filling over the crust and smooth the top with a spatula.
- Step 6: Refrigerate the cheesecake layer for at least 1 hour to set firmly.
- Step 7: Mix the crushed vanilla cookies with strawberry Jell-O powder and 3 tablespoons melted butter until well combined to form the strawberry crunch coating.
- Step 8: Remove the cheesecake from the refrigerator and crumble it into small, bite-sized pieces.
- Step 9: Roll each cheesecake piece in the strawberry crunch mixture until fully coated.
- Step 10: Place the coated cheesecake bites on a lined tray and refrigerate for 1 hour to firm up before serving.
Tips & Variations
- For extra flavor, add a splash of lemon juice to the cheesecake filling to brighten the taste.
- Use different flavored Jell-O powders or cookie types for a unique twist on the crunch coating.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- If you prefer a firmer crust, bake the graham cracker crust at 350°F (175°C) for about 8 minutes before adding filling.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They can be served chilled or at room temperature. For best texture, avoid freezing as it may affect the crunch coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the bites up to one day in advance and keep them refrigerated to maintain freshness and crunch.
What can I substitute for the strawberry Jell-O powder?
If you don’t have strawberry Jell-O, you can use strawberry gelatin alternatives or crushed freeze-dried strawberries mixed with a little powdered sugar and butter for a similar effect.
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Strawberry Crunch Cheesecake Bites Recipe
- Total Time: 1 hour 30 minutes
- Yield: 16 servings 1x
Description
Delight in these Strawberry Crunch Cheesecake Bites, perfect little no-bake treats featuring a creamy cheesecake filling, a buttery graham cracker crust, and a crunchy strawberry cookie coating. These bites combine smooth, rich textures with a sweet, tangy strawberry crunch, making them an irresistible snack or dessert for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped to stiff peaks
Crust
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp sugar
Strawberry Crunch Coating
- 1 cup crushed vanilla cookies (Golden Oreos or similar)
- 1 packet strawberry Jell-O powder (3 oz)
- 3 tbsp melted butter
Instructions
- Prepare Filling: In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. This ensures the cheesecake filling is well combined and flavorful.
- Incorporate Whipped Cream: Gently fold the stiffly whipped heavy cream into the cream cheese mixture until fully incorporated. This adds a light and fluffy texture to the filling.
- Make Crust: In a separate bowl, combine graham cracker crumbs, melted butter, and sugar until evenly coated to form the crust mixture.
- Form Crust: Press the graham cracker mixture firmly into the bottom of a lined 8×8-inch pan to create a solid base for the cheesecake layer.
- Layer Cheesecake: Spoon the prepared cheesecake filling evenly over the crust and smooth the surface with a spatula for an even layer.
- Refrigerate Cheesecake Layer: Place the pan in the refrigerator and chill the cheesecake layer for at least 1 hour to allow it to set firmly.
- Prepare Strawberry Crunch: Mix the crushed vanilla cookies with the strawberry Jell-O powder and melted butter until the mixture becomes a cohesive coating for the cheesecake bites.
- Assemble Bites: Remove the chilled cheesecake from the refrigerator and crumble it into small bite-sized pieces suitable for rolling.
- Coat Bites: Roll each cheesecake crumble in the strawberry crunch mixture until fully coated, ensuring an even layer of the sweet, crunchy exterior.
- Final Chill: Arrange the coated cheesecake bites on a lined tray and refrigerate for an additional hour to firm up before serving, ensuring perfect bite-sized treats.
Notes
- For extra flavor, add more vanilla extract in the filling step.
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- Press the crust firmly to prevent it from crumbling when serving.
- Use freshly whipped heavy cream for the best texture in the cheesecake filling.
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: strawberry cheesecake bites, no bake cheesecake, strawberry crunch, creamy cheesecake dessert, graham cracker crust, easy dessert bites
