Name: Strawberry Goat Cheese Bruschetta Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: American
Ingredients: ½ pint strawberries, sliced; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 12 slices baguette, cut ½ inch thick; Olive oil, for drizzling; 1 (4 oz) log goat cheese, softened; 24 leaves arugula (2 per baguette slice); Fresh basil, minced (amount to taste)

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Introduction

Strawberry Goat Cheese Bruschetta is a delightful appetizer that combines creamy goat cheese with fresh, juicy strawberries and peppery arugula on toasted baguette slices. The touch of balsamic and honey adds a perfect balance of sweetness and tang, making it an elegant yet simple treat for any gathering.

The image shows a small toasted bread piece topped with fresh green spinach leaves, a layer of soft white spread, and several slices of bright red strawberries placed carefully on top. The strawberries are cut into thin, shiny slices with tiny green herb sprinkles scattered over them for added color and texture. The toast sits on a white marbled surface that contrasts nicely with the vibrant colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ pint strawberries, sliced
2 tablespoons balsamic vinegar
2 tablespoons honey
12 slices baguette, cut ½ inch thick
Olive oil for drizzling
1 (4 oz) log goat cheese, softened
24 leaves of arugula (two per slice)
Fresh basil, minced

Instructions

Step 1: Mix the balsamic vinegar and honey together until well combined.
Step 2: Add the strawberry slices to the mixture and let them sit in the fridge for about 10 minutes.
Step 3: Preheat your broiler to 500°F (260°C) for about 5 minutes.
Step 4: Place the baguette slices on a rimmed baking sheet and lightly drizzle them with olive oil.
Step 5: Broil the baguette slices for about 60 seconds, or until they are lightly browned.
Step 6: Allow the toasted slices to cool slightly before spreading each piece with softened goat cheese.
Step 7: Top each slice with two leaves of arugula.
Step 8: Spoon the marinated strawberries evenly over the arugula.
Step 9: Finish by sprinkling freshly minced basil on top.
Step 10: Serve immediately and enjoy!

Tips & Variations

Use day-old baguette for better toasting and a chewier texture.
Substitute arugula with baby spinach for a milder flavor.
For extra crunch, sprinkle toasted pine nuts or walnuts on top.
Try using flavored honey like lavender or orange blossom for a unique twist.

Storage

Store any leftover bruschetta components separately in the refrigerator for up to 3 days. Keep the toasted baguette slices in an airtight container to maintain crispness, but assemble just before serving to prevent sogginess. Reheating the toasted bread briefly in the oven can help restore its crunch.

How to Serve

The image shows a close-up of a small open sandwich with three visible layers. The bottom layer is a rough-textured, golden-brown piece of bread. On top is a creamy white spread mixed with some green leafy herbs adding a fresh texture. The third layer consists of several sliced strawberries, bright red with specks of white seeds, arranged on top with one strawberry prominently placed at an angle. The sandwich sits on a dark surface with some drops of syrup around it, and there is a blurred second sandwich in the background with similar ingredients. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the strawberries in advance?

Yes, you can marinate the strawberries in the balsamic and honey mixture up to a day ahead to enhance the flavor.

Is it necessary to broil the baguette slices?

Broiling quickly to toast the bread adds texture and flavor, but you can also lightly toast the slices in a toaster or oven if preferred.