Dessert

Strawberry Peach Crisp Recipe

Name: Strawberry Peach Crisp Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup old fashioned oats; 1/2 cup brown sugar; 2/3 cup flour; 1/3 cup salted butter (melted); 1/2 tsp cinnamon; 2 1/2 cups peaches (peeled and sliced, about 3 peaches); 1 cup sliced strawberries; 1/4 cup brown sugar; 3 teaspoons cornstarch; 1/3 cup water; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract

ByNaomi Fletcher March 5, 2026March 5, 2026

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Introduction

This Strawberry Peach Crisp is a delightful dessert that combines juicy peaches and sweet strawberries with a buttery, crumbly topping. Perfect for summer evenings or any time you crave a comforting, fruity treat.

A close-up view of a spoon lifting a portion of fruit crumble, showing a textured top layer of golden oat crumble with a mix of small clusters and crumbs, sprinkled with darker toasted bits. Beneath the crumble, a glossy, syrupy fruit layer with bright yellow peach chunks and vibrant red strawberry pieces is visible, giving a juicy and soft look. The background shows a white baking dish filled with more of the crumble dessert, placed on a white marbled texture surface, slightly blurred to keep focus on the spoonful. The spoon is black, held by a woman's hand. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup old fashioned oats
1/2 cup brown sugar
2/3 cup flour
1/3 cup salted butter, melted
1/2 teaspoon cinnamon
2 1/2 cups peaches, peeled and sliced (about 3 peaches)
1 cup sliced strawberries
1/4 cup brown sugar
3 teaspoons cornstarch
1/3 cup water
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Instructions

Step 1: Mix the oats, 1/2 cup brown sugar, flour, cinnamon, and melted butter until crumbly. Spread half of this mixture evenly into the bottom of a greased 9×9-inch pan.
Step 2: Layer the sliced peaches and strawberries evenly over the oat mixture.
Step 3: In a small saucepan, combine 1/4 cup brown sugar, cornstarch, salt, and water. Cook over medium-high heat, stirring constantly, until the mixture thickens—this should take only a couple of minutes.
Step 4: Remove from heat, stir in the vanilla extract, and pour the syrup evenly over the fruit in the pan.
Step 5: Sprinkle the remaining oat topping mixture over the fruit and syrup layer.
Step 6: Bake at 350°F (175°C) for 35 minutes, or until the topping is golden brown and the fruit is bubbly.
Step 7 (Optional): For a crispier top, switch the oven to broil, place the crisp on the top rack, and broil for 2-3 minutes. Watch carefully to prevent burning.

Tips & Variations

Use fresh, ripe peaches and strawberries for the best flavor. If fresh fruit isn’t available, frozen fruit works well too—just thaw and drain excess liquid before using.
For a nutty twist, sprinkle chopped almonds or pecans over the topping before baking.
Add a pinch of nutmeg or ginger to the topping mixture for extra warmth and spice.

Storage

Store leftover crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 10-15 minutes. This crisp is best enjoyed warm but can be eaten at room temperature as well.