Strawberry Shortcake Cheesecake Rolls Recipe

Introduction

Strawberry Shortcake Cheesecake Rolls combine the creamy richness of cheesecake with the fresh sweetness of strawberries, all wrapped in delicate crepes. These elegant rolls make a perfect dessert for summer gatherings or any special occasion.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar for strawberries
• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted
• 6 large crepes or thin cake layers

Instructions

1. Step 1: Make the cheesecake filling by beating the softened cream cheese, 1/4 cup sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped heavy cream until fully combined.
2. Step 2: Prepare the strawberry filling by tossing the diced strawberries with 2 tablespoons of sugar. Let this mixture sit for 10 minutes to release natural juices.
3. Step 3: Combine the crushed shortbread cookies or graham crackers with melted butter to create the shortcake crumb mixture.
4. Step 4: Assemble the rolls by spreading an even layer of cheesecake filling over each crepe. Sprinkle a generous amount of the shortcake crumb on top, followed by the sugared strawberries. Roll each crepe tightly from one end to the other.
5. Step 5: Wrap the rolls tightly in plastic wrap and chill in the refrigerator for at least one hour to set. Once chilled, slice into 1-inch pieces and serve.

Tips & Variations

• For extra flavor, add a spoonful of lemon zest or a splash of fresh lemon juice to the cheesecake filling.
• Use gluten-free cookies or crackers if you need a gluten-free version.
• Swap fresh strawberries with mixed berries such as blueberries or raspberries for a different twist.
• Make the crepes from scratch for a truly homemade touch, or buy thin cake layers as a convenient alternative.

Storage

Store the cheesecake rolls covered in the refrigerator for up to 3 days. Keep them wrapped in plastic to maintain freshness and moisture. When ready to serve, slice and enjoy cold; reheating is not recommended as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

Yes, preparing the rolls up to a day ahead allows the flavors to meld nicely. Just keep them tightly wrapped and refrigerated until serving.

What can I use if I don’t have crepes?

If you don’t have crepes, thin cake layers or even very thin pancakes can be a good substitute for wrapping the filling.

Strawberry Shortcake Cheesecake Rolls Recipe

---

★★★★★

4.4 from 132 reviews

• Author: Naomi
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delight in these Strawberry Shortcake Cheesecake Rolls, a no-bake treat featuring creamy cheesecake filling, juicy sugared strawberries, and crunchy shortbread crumbs all wrapped in delicate crepes. Perfect for a refreshing dessert that’s easy to assemble and sure to impress.

---

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

Strawberry Filling

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

Shortcake Crumb

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

Others

• 6 large crepes or thin cake layers

---

Instructions

1. Prepare the cheesecake filling: In a mixing bowl, beat the softened cream cheese with 1/4 cup granulated sugar and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped heavy cream to keep the filling light and fluffy.
2. Make the strawberry filling: Toss the diced fresh strawberries with 2 tablespoons of granulated sugar and let sit for 10 minutes to draw out natural juices and sweeten the fruit.
3. Create the shortcake crumb: In a bowl, combine the crushed shortbread cookies or graham crackers with the melted unsalted butter. Mix until the crumbs are evenly coated and can hold together when pressed.
4. Assemble the rolls: Lay out a crepe on a flat surface. Spread an even layer of the cheesecake filling over the crepe, followed by a sprinkling of the shortcake crumb and some of the sugared strawberries. Carefully roll up the crepe tightly from one end to the other.
5. Chill and serve: Wrap each roll tightly in plastic wrap and place in the refrigerator to chill for at least one hour to set. Once chilled, slice each roll into 1-inch pieces and serve chilled for a fresh and creamy dessert experience.

Notes

• For best results, use fresh, ripe strawberries to ensure maximum sweetness and flavor.
• Shortbread cookies add a buttery crunch, but graham crackers are a great substitute if unavailable.
• If crepes are not available, very thin cake layers or pancakes can be used as an alternative.
• Ensure cream cheese is fully softened to avoid lumps in the cheesecake filling.
• The rolls can be prepared a day ahead and stored wrapped in the refrigerator overnight for convenience.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry Shortcake, Cheesecake Rolls, No-Bake Dessert, Crepe Dessert, Summer Dessert, Easy Cheesecake, Strawberry Dessert