Description
Tender cabbage leaves wrapped around a savory filling of ground beef, rice, and spices, simmered in a flavorful tomato-based sauce for a hearty and comforting dish perfect for a satisfying main course.
Ingredients
Scale
For the Filling
- 1/3 cup uncooked white rice
- 1 lb lean ground beef
- 1 slightly beaten egg
- 1/4 cup chopped onion
- 1/4 tsp ground black pepper
- 1 tsp salt
- 7 oz condensed tomato soup (divided from 10.5 oz)
For the Rolls and Sauce
- 8 cabbage leaves
- 2/3 cup water
- 3.5 oz condensed tomato soup (remaining portion)
Instructions
- Cook the Rice: Heat 2/3 cup water and rice in a medium saucepan. Reduce the heat to low, cover, and simmer for about 20 minutes until the rice is tender and the liquid is fully absorbed.
- Prepare the Cabbage Leaves: Bring a large saucepan of salted water to a boil and add the cabbage leaves. Cook for 2 to 4 minutes until softened but still pliable. Drain and set aside to cool slightly for handling.
- Make the Filling: In a large mixing bowl, combine the cooked rice, lean ground beef, chopped onion, slightly beaten egg, 7 oz of the condensed tomato soup, salt, and ground black pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Cabbage Rolls: Lay out each cabbage leaf and place about 2 tablespoons of the beef mixture in the center. Fold the sides over the filling and roll up tightly to secure the mixture inside.
- Cook the Rolls: Arrange the prepared cabbage rolls seam-side down in a large skillet over medium heat. Pour the remaining 3.5 oz of tomato soup evenly over the rolls, cover with a lid, and let simmer gently for 40 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Notes
- Use fresh cabbage leaves for best results, and blanch them briefly to make rolling easier.
- Ensure the rice is fully cooked before mixing it with the meat to avoid gumminess.
- Simmering the rolls covered helps keep them moist and allows flavors to meld.
- Adjust seasoning with additional salt or pepper as desired before cooking.
- This recipe serves 8 people, ideal for a family meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
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