Description

This Onion Boil recipe features tender whole or halved onions simmered in a flavorful broth made with soy sauce, apple cider vinegar, brown sugar, garlic, ginger, and spices. The onions absorb the savory and slightly tangy liquid, creating a deliciously soft and aromatic side dish that pairs well with a variety of meals.

Ingredients

Scale

Onions

4 large onions (yellow or sweet)

Boiling Liquid

4 cups water
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 teaspoon black peppercorns
1 teaspoon red pepper flakes (optional)

Garnish

Fresh herbs such as thyme or parsley

Instructions

Prepare the Onions: Peel the onions and trim off the tops and bottoms. Leave them whole or cut them in half if preferred.
Make the Boiling Liquid: In a large pot, combine the water, soy sauce, apple cider vinegar, brown sugar, olive oil, minced garlic, grated ginger, black peppercorns, and red pepper flakes if using. Stir until the sugar dissolves.
Cook the Onions: Bring the liquid to a boil over medium-high heat. Add the prepared onions to the pot. Reduce the heat to low, cover, and let simmer for about 30 minutes until the onions are tender.
Serve: Remove the onions from the pot and let them drain briefly. Serve warm and garnish with fresh herbs if desired.

Notes

You can choose to leave the onions whole or cut them in half based on your preference for cooking time or presentation.
Adjust red pepper flakes according to your spice tolerance or omit completely for a milder flavor.
This dish pairs well with grilled meats or can be served as a vegetarian side.
Use fresh herbs for garnish to add an aromatic finish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Keywords: onion boil, simmered onions, savory onions, side dish, vegetable side, easy recipe, healthy cooking