Description
A luscious and creamy Sweet Pistachio Sauce perfect for enhancing your coffee with a nutty, sweet flavor. Made with sweetened condensed milk and pistachio cream, this easy-to-make sauce adds a delightful twist to your morning coffee or dessert drinks.
Ingredients
Scale
Ingredients
- 14 oz sweetened condensed milk
- ½ cup pistachio cream
- ¼ cup 2% milk
- ¼ tsp almond extract
Instructions
- Combine Ingredients: Add sweetened condensed milk, pistachio cream, 2% milk, and almond extract to a high-speed blender.
- Blend Until Smooth: Blend all ingredients on high speed until the sauce is completely smooth and creamy, ensuring the pistachio cream is fully incorporated.
- Adjust Consistency: If the sauce is too thick, gradually add 1 tablespoon of milk at a time, blending after each addition, until the sauce reaches a thick but pourable consistency.
- Store Properly: Transfer the prepared pistachio sauce into a mason jar or any airtight container, then refrigerate. The sauce can be stored in the fridge for up to 2 weeks, ready to enhance your coffee anytime.
Notes
- Use a high-speed blender for the smoothest texture.
- Adjust milk quantity to get your preferred sauce consistency.
- Store in airtight container to maintain freshness.
- This sauce pairs excellently with hot or iced coffee and desserts.
- For a nut-free variation, omit pistachio cream and try almond or other nut creams instead.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: International
Keywords: pistachio sauce, coffee syrup, sweet pistachio cream, coffee topping, nutty sauce, quick coffee sauce
