Sweetened Condensed Milk Snowball Cookies Recipe
Introduction
Looking for a simple yet scrumptious cookie recipe to brighten up your winter days? These Sweetened Condensed Milk Snowball Cookies offer a soft, melt-in-your-mouth texture with a light dusting of confectioner’s sugar. They are perfect for cozy gatherings or festive occasions and require just a few basic ingredients.
Ingredients
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Instructions
- Step 1: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.
- Step 2: Gradually add the sweetened condensed milk to the creamed butter, mixing until well combined.
- Step 3: Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.
- Step 4: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Step 5: Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.
- Step 6: Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.
- Step 7: Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.
Tips & Variations
- Add 1 teaspoon of vanilla or almond extract to the dough for extra flavor.
- For a chocolate twist, incorporate 1/4 cup unsweetened cocoa powder and 1/2 cup mini chocolate chips into the dough.
- Fold in 1/2 cup chopped nuts such as walnuts or pecans for added crunch.
- Try adding 1 tablespoon of citrus zest (lemon, lime, or orange) for a zesty flavor.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
Storage
Store the cookies in an airtight container at room temperature for up to 1 week to keep them soft and fresh. For longer storage, refrigerate for up to 2 weeks, ensuring they’re well sealed to avoid drying out. You can also freeze the cookies for up to 3 months by placing them in a single layer on a baking sheet, freezing until solid, then transferring to an airtight container or freezer bag. Thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but consider reducing any additional salt in the recipe to avoid making the cookies too salty.
What can I use instead of sweetened condensed milk?
If you don’t have sweetened condensed milk, you can substitute it with evaporated milk combined with sugar, or make your own by gently cooking regular milk with sugar until thickened.
Print
Sweetened Condensed Milk Snowball Cookies Recipe
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Sweetened Condensed Milk Snowball Cookies are soft, melt-in-your-mouth treats perfect for cozy winter days or festive occasions. Made with simple ingredients like butter, sweetened condensed milk, flour, and baking powder, these cookies are baked to a light golden edge and finished with a dusting of confectioner’s sugar for a delightful sweetness. Easy to prepare and versatile, they can be customized with various mix-ins or enjoyed as is with a warm beverage for the ultimate comfort snack.
Ingredients
Cookie Dough
- 1 cup softened butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
For Dusting
- 1 cup confectioner’s sugar
Instructions
- Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it is smooth and fluffy, which helps create a light texture in the cookies.
- Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing well to combine the ingredients into a uniform mixture.
- Prepare the Dough: Sift the all-purpose flour and baking powder together, then slowly mix them into the wet ingredients until a soft, cohesive dough forms without overmixing.
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking during baking.
- Form the Cookies: Scoop small amounts of dough using a spoon or cookie scoop and roll them into balls with your hands. Place the dough balls evenly spaced on the prepared baking sheet.
- Bake: Bake the cookies for 10-12 minutes or until they are just slightly golden around the edges, indicating they are cooked through but still soft inside.
- Dust with Sugar: Allow the cookies to cool slightly on the baking sheet or a wire rack before generously dusting them with confectioner’s sugar to finish the classic snowball appearance.
Notes
- Enjoy these cookies warm or at room temperature for a tender, melt-in-your-mouth experience.
- Pair with coffee, tea, or hot chocolate to complement their sweet, buttery flavor.
- Store in an airtight container at room temperature for up to 1 week, refrigerate for up to 2 weeks, or freeze for up to 3 months.
- Freeze dough balls on a baking sheet then transfer to a freezer bag; bake from frozen adding a few extra minutes to the baking time.
- To prevent spreading, chill dough for 30 minutes before baking.
- Customize with mix-ins like nuts, chocolate chips, or spices by folding 1/2 cup or 1 tsp into the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: snowball cookies, sweetened condensed milk cookies, buttery cookies, winter treats, holiday cookies, easy cookie recipe
