Description
These Ted Lasso Biscuits are buttery, tender, and slightly sweet shortbread-style biscuits inspired by the beloved TV character. Made with simple ingredients like unsalted butter, sugar, vanilla, and flour, these biscuits bake to a perfect golden brown with a satisfying crumbly texture. They are ideal for tea time or gifting, capturing the warm, comforting vibe of Ted Lasso’s sweetness and charm.
Ingredients
Scale
Biscuits Ingredients
- 1 cup unsalted butter (softened to 65 to 67ºF / 18 to 19ºC)
- ⅔ cup granulated sugar (plus more for sprinkling)
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt or sea salt
- 2 cups all-purpose flour
Instructions
- Preheat the Oven: Set the oven rack to the middle position and heat it to 325ºF (165ºC). Line an 8×8-inch baking pan with parchment paper, leaving a 1-inch overhang on each side. Set aside.
- Make the Dough: Using a stand or hand mixer with a paddle attachment, mix the softened butter, granulated sugar, vanilla extract, and salt on low speed to combine. Increase speed to medium and beat until the mixture is light, creamy, and fluffy, about 2 minutes. Scrape down the bowl sides to ensure even mixing. Add the flour and mix on low speed just until a hydrated, crumbly dough forms—avoid overmixing.
- Form the Dough: Transfer the dough to the prepared baking pan. Lightly press and spread it evenly to fill the pan completely. Cover the dough surface with plastic wrap and use the bottom of a spatula to smooth and flatten it.
- Prick and Chill: Use a fork to gently prick the surface of the dough about 36 times, spacing the holes evenly. Cover the pan and refrigerate it for 30 minutes to firm up the dough. Alternatively, freeze for up to 15 minutes if short on time.
- Bake: Bake the dough in the preheated oven until the surface and edges turn golden brown, approximately 30 to 35 minutes. Watch carefully towards the end to avoid overbaking.
- Cut: Remove the biscuits from the oven and cool on a wire rack for 5 minutes. While still warm, use a sharp knife to cut the baked dough into rectangular biscuits of your preferred size. Optionally, sprinkle about 1 tablespoon of granulated sugar over the tops for added sparkle and slight crunch.
- Cool: Let the biscuits cool completely in the pan. Once cool, carefully lift them out using the parchment paper overhang. Re-slice along cut lines if needed to separate any stuck pieces. Serve or package in a decorative box like a Pink Pastry Box for an authentic Ted Lasso touch.
Notes
- Ensure butter is softened to 65-67ºF (18-19ºC) for best creaming results.
- Do not overmix after adding flour to avoid tough biscuits.
- Pricking the dough before chilling helps prevent bubbling and ensures even baking.
- Chilling the dough firms it for cleaner cuts and better texture.
- Sprinkling sugar on top after baking adds extra sweetness and a subtle crunch.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 to 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Ted Lasso biscuits, shortbread cookies, butter biscuits, tea time biscuits, easy dessert, vanilla cookies
