Description
This Best Crockpot Meatloaf recipe is a family favorite that’s easy to prepare and packed with flavor. Made with ground beef, breadcrumbs, and a tangy ketchup glaze, it cooks low and slow in the crockpot to yield a moist, tender meatloaf perfect for any comforting meal.
Ingredients
Scale
Meatloaf
- 1 1/2 lbs ground beef (80/20 for best flavor and moisture)
- 1/2 cup breadcrumbs (helps bind the loaf together)
- 1 small onion, finely chopped (adds texture and flavor)
- 1 egg, beaten (acts as a binder)
- 1/2 cup milk (keeps the meatloaf moist)
- 1 tablespoon Worcestershire sauce (for umami flavor)
- 1 teaspoon garlic powder (adds a subtle garlic taste)
- Salt and pepper to taste (season according to your preference)
Topping
- 1/4 cup ketchup (base of your glaze)
- 2 tablespoons brown sugar (adds sweetness)
- 1 tablespoon mustard (gives a tangy flavor)
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat, which can make the meatloaf tough.
- Shape and Place: Transfer the meat mixture into a loaf shape with your hands and carefully place it inside your lined crockpot, ensuring it evenly fills the space for uniform cooking.
- Prepare the Topping: In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf to create a flavorful, caramelized finish.
- Cook: Cover the crockpot with the lid and set it to cook on low for 6-7 hours. The slow cooking ensures the meatloaf stays juicy and flavorful throughout.
- Rest and Serve: Once cooked, let the meatloaf rest in the crockpot or on a plate for about 10 minutes to allow the juices to redistribute. Slice and serve warm for the best taste and texture.
Notes
- For added moisture and nutrition, mix in grated carrots or finely chopped bell peppers into the meat mixture.
- Avoid overmixing the ingredients to keep the meatloaf tender rather than dense.
- You can line the crockpot with parchment paper or use a crockpot liner for easier cleanup.
- Check for doneness with a meat thermometer; internal temperature should reach 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot meatloaf, slow cooker meatloaf, easy meatloaf recipe, family dinner, comfort food
