Description
These keto brownies are a rich, fudgy, low-carb treat perfect for those following a ketogenic or low-sugar diet. Made with almond flour, cocoa powder, and erythritol, these brownies deliver classic chocolate flavor without the carbs, making them an ideal dessert for keto enthusiasts.
Ingredients
Scale
Dry Ingredients
- 1 cup fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch cocoa powder (or additional regular cocoa powder)
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/3 cup melted coconut oil or butter
- 3 tbsp water or additional oil
- 2 eggs (or 2 flax eggs for vegan alternative)
- 2/3 cup granulated erythritol or regular sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking pan by greasing it well or lining it with parchment paper for easy removal.
- Mix Ingredients: In a large bowl, combine the almond flour, cocoa powders, baking powder, and salt. In a separate bowl, whisk together the melted coconut oil or butter, water or additional oil, eggs (or flax eggs), erythritol, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.
- Prepare for Baking: Spread the batter evenly into the prepared pan, smoothing the top. Use a second sheet of parchment paper if needed to flatten the surface evenly.
- Bake: Place the pan on the center rack of the preheated oven and bake for 20 minutes. The brownies should be set but moist; a toothpick inserted in the center will come out with a few moist crumbs.
- Cool and Set: Remove the brownies from the oven and let them cool completely in the pan. They will continue to firm up as they cool. For best results, refrigerate the brownies loosely covered overnight to achieve a firmer texture.
- Serve: Slice the brownies into 15 servings. Enjoy them plain or topped with keto-friendly frosting as desired.
Notes
- To make flax eggs, mix 2 tablespoons ground flaxseed meal with 6 tablespoons water and let sit for 5 minutes until gel-like.
- For an even richer flavor, use Dutch-processed cocoa powder as noted.
- Brownies will firm up more after refrigeration—ideal for better slicing and texture.
- Can be stored covered in the refrigerator for up to 5 days.
- For added texture, consider mixing in chopped nuts or sugar-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: keto brownies, low carb brownies, sugar-free brownies, almond flour brownies, ketogenic dessert, keto chocolate dessert
