Description
This Best Red Velvet Snack Cake is a deliciously moist and tender dessert perfect for any occasion. Made with classic red velvet ingredients and topped with a creamy, fluffy cream cheese frosting, this cake is easy to prepare and baked to perfection in just 45 minutes.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1/2 cup buttermilk, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon red liquid food coloring
- 1/2 teaspoon white vinegar
- 1 teaspoon vanilla extract
Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and grease or line an 8×8-inch square baking pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt to combine evenly.
- Mix Wet Ingredients: In a separate large bowl, whisk together the vegetable oil, buttermilk, egg, red liquid food coloring, white vinegar, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Add the dry ingredient mixture to the wet ingredients. Gently mix until just combined, being careful not to overmix to ensure a tender texture.
- Pour Batter and Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Place in the oven and bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before frosting.
- Prepare Frosting: Beat the softened cream cheese and unsalted butter together until smooth. Gradually add powdered sugar, then vanilla extract, and mix until the frosting is fluffy and well combined.
- Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake surface, creating decorative swirls if desired using an offset spatula or the back of a spoon.
- Serve: Slice the cake into squares and serve to enjoy this moist and flavorful red velvet snack cake.
Notes
- For best results, ensure the buttermilk and egg are at room temperature before mixing.
- Do not overmix the batter, as this can make the cake dense.
- The red food coloring can be adjusted depending on the desired intensity of color.
- Make sure the cake is completely cool before frosting to prevent the frosting from melting.
- This cake is best enjoyed within 2-3 days when stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet, Snack Cake, Cream Cheese Frosting, Dessert, Easy Cake Recipe, Party Cake
