Dinner

The Softest and Juiciest Greek Meatballs in Lemon Sauce Recipe

Name: The Softest and Juiciest Greek Meatballs in Lemon Sauce Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground beef; 1 small onion, grated; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 large egg; 1/3 cup breadcrumbs; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil (for frying); 2 cups chicken broth; 1/3 cup fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon cornstarch

ByNaomi Fletcher February 19, 2026February 19, 2026

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Introduction

These Greek meatballs in lemon sauce are incredibly soft and juicy, bursting with bright, tangy flavors. This comforting dish comes together quickly and makes a perfect meal for any night of the week. Enjoy a taste of Greece with every bite.

The image shows a white bowl filled with several browned meatballs sitting in a light yellow creamy sauce. The meatballs are round with a slightly rough texture on the outside, and some look more cooked than others. Thin lemon slices are scattered on top and between the meatballs, adding a fresh, bright element. Small green herb pieces are sprinkled lightly across the dish, giving a touch of color contrast. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 small onion, grated
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 large egg
1/3 cup breadcrumbs
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil (for frying)
2 cups chicken broth
1/3 cup fresh lemon juice
1 teaspoon lemon zest
1 tablespoon cornstarch

Instructions

Step 1: In a large mixing bowl, combine ground beef, grated onion, garlic, parsley, egg, breadcrumbs, oregano, salt, and pepper. Mix gently until just combined.
Step 2: Shape the mixture into small meatballs, about the size of a walnut.
Step 3: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides without fully cooking them through.
Step 4: In a bowl, whisk together chicken broth, lemon juice, lemon zest, and cornstarch until smooth.
Step 5: Pour the lemon sauce into the skillet with the browned meatballs.
Step 6: Reduce heat to low, cover the skillet, and simmer for 15 minutes, or until meatballs are cooked through and the sauce thickens. Stir occasionally.
Step 7: Serve hot with extra lemon zest or chopped parsley, and enjoy.

Tips & Variations

For an extra tender texture, soak the breadcrumbs in a little milk before mixing into the meat.
Swap ground beef for ground lamb for a more traditional Greek flavor.
Add a pinch of cinnamon or nutmeg to the meat mixture for subtle warmth.
Serve with rice or crusty bread to soak up the delicious lemon sauce.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

The image shows a white bowl filled with golden-brown meatballs, each with a slightly crispy outside, sitting in a creamy yellow sauce. The sauce looks smooth and thick, covering the bottom half of the meatballs. Thin, round slices of lemon are placed on top of the sauce and around the meatballs, adding bright yellow and white colors. Small green herbs are sprinkled lightly over the dish, giving a fresh touch. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, ground lamb or a mixture of beef and pork work well and add different flavors to the meatballs. Adjust seasoning as needed.

How do I prevent the meatballs from falling apart?

Mix the ingredients gently and avoid overworking the meat. Using an egg and breadcrumbs helps bind the meatballs together. Also, browned meatballs hold together better when simmered in the sauce.