Name: TikTok Whipped Coffee Dalgona Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 tablespoons instant coffee; 2 tablespoons sugar; 2 tablespoons hot water; 1 cup milk (dairy or plant-based); Ice cubes (optional); Cocoa powder or cinnamon for dusting (optional)

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Introduction

Are you ready to brew a viral sensation in your kitchen? TikTok’s whipped coffee Dalgona is here to shake up your mornings! This creamy, frothy delight is simple to make and perfect for coffee lovers looking to impress. With just a few basic ingredients, you can create a café-quality drink at home.

A clear glass filled with ice cubes at the bottom, topped with a thick layer of caramel-colored coffee in the middle, and a tall, fluffy layer of whipped cream on top, sprinkled with a dusting of brown cocoa powder. The creamy top rises above the rim of the glass, creating soft peaks and swirls. The glass is set against a white marbled texture background with soft natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
1 cup milk (dairy or plant-based)
Ice cubes (optional)
Toppings (cocoa powder or cinnamon, optional)

Instructions

Step 1: In a medium mixing bowl, combine the instant coffee, sugar, and hot water.
Step 2: Using a hand mixer or a whisk, whip the mixture until it turns light, fluffy, and forms stiff peaks. This usually takes about 2-5 minutes. If whisking by hand, be prepared for a workout!
Step 3: Fill a glass with milk and add ice cubes if desired. You can use cold or warm milk, based on your preference.
Step 4: Spoon the whipped coffee mixture on top of the milk, creating a stunning layered effect.
Step 5: Use a spoon or a straw to mix the whipped coffee into the milk before drinking, or enjoy it layered for a beautiful presentation.
Step 6: Optional: Dust the top with cocoa powder or cinnamon for an extra flavor boost and an elegant touch.

Tips & Variations

Use a hand mixer for quick and easy whipping; if unavailable, whisk by hand until stiff peaks form.
Always use hot water to dissolve the coffee and sugar completely—cold water won’t work well.
Adjust sweetness by increasing or decreasing sugar according to your taste.
For a dairy-free option, try almond, oat, or soy milk for different flavor profiles.
Add flavored syrups such as vanilla, caramel, or hazelnut mixed into the milk for a fun twist.
Seasonal flavors like pumpkin spice in fall or peppermint in winter add festive flair.
Serve in a clear glass to showcase the beautiful layers and top with cocoa powder or cinnamon for a fancy finish.

Storage

You can prepare the whipped coffee ahead of time and store it in a sealed container in the fridge for up to two days. When ready to serve, give it a good stir or re-whip for a few seconds to restore its fluffy texture. Pour cold or warm milk into a glass, add ice cubes if desired, and spoon the whipped coffee on top. Dust with cocoa powder or cinnamon for extra flavor before mixing to enjoy.

How to Serve

The image shows a tall clear glass filled with iced coffee. At the bottom, there are clear ice cubes filling about one-third of the glass. Above the ice, there is a thick layer of light brown coffee, smooth and creamy. On top of the coffee, there is a thick layer of whipped cream shaped into soft peaks, sprinkled with a light dusting of cocoa powder. The glass is placed on a white marbled surface. A woman’s hand is holding the glass on the left side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is Dalgona coffee safe for everyone?

Yes, Dalgona coffee is safe for most people, containing common ingredients like coffee, sugar, and milk. However, if you have caffeine intolerance, consume it in moderation, and watch sugar intake if you have diabetes.

Can I make Dalgona coffee without sugar?

Yes, you can use sugar substitutes like stevia or monk fruit instead of sugar. Keep in mind that the texture and flavor may vary slightly, but it will still be enjoyable.

How long does whipped coffee last?

Whipped coffee is best enjoyed fresh but can be stored in the refrigerator for 1-2 days in a sealed container. Re-whipping before serving restores the best texture.

What other drinks can I make with whipped coffee?

Whipped coffee works wonderfully in smoothies, as a dessert topping, in iced lattes, or milkshakes. Feel free to experiment with your favorite beverages.

How to adjust the recipe for larger servings?

Simply multiply the quantities of instant coffee, sugar, and hot water while keeping the ratios the same. For example, double the ingredients for two servings.

What is the origin of Dalgona coffee?

Dalgona coffee originated in South Korea and gained global popularity during the 2020 pandemic. Its name comes from a Korean candy that shares a similar frothy appearance.