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Toffee Chex Mix Recipe

★★★★★

4.4 from 81 reviews
  • Author: Naomi
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings 1x

Description

This Toffee Chex Mix is a delightful combination of crunchy Chex cereal, toasted pecans, and rich caramel, all baked to perfection and drizzled with melted semi-sweet chocolate. It’s a sweet, crunchy snack that’s perfect for parties, gifting, or enjoying anytime you crave a nostalgic treat with a homemade twist.

Ingredients

Scale

Cereal & Nuts

  • 9 cups Chex cereal (any combination of Rice, Corn, or Wheat)
  • 1 cup pecans, chopped

Caramel Coating

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Chocolate Topping

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Mix Cereal and Nuts: In a large mixing bowl, combine the Chex cereal and chopped pecans; set this aside while you prepare the caramel.
  3. Make Caramel Base: Melt the unsalted butter in a medium saucepan over medium heat. Stir in the packed brown sugar and salt until the mixture begins to boil. Allow it to boil for 2-3 minutes without stirring for the perfect caramel consistency.
  4. Add Flavor and Leavening: Remove the saucepan from heat and quickly stir in the caramel sauce, vanilla extract, and baking soda. The mixture will bubble vigorously, which helps create a light texture.
  5. Coat the Cereal Mix: Pour the hot caramel mixture over the Chex cereal and pecans, gently stirring to evenly coat every piece of cereal and nut with the caramel.
  6. Prepare for Baking: Spread the caramel-coated Chex mix onto the prepared baking sheet in an even layer to ensure thorough baking.
  7. Bake the Mix: Bake in the preheated oven for 1 hour. Every 15 minutes, stir the mixture gently to promote even baking and coating.
  8. Cool the Mixture: Remove the baking sheet from the oven and allow the Chex mix to cool completely on the sheet. This cooling helps the caramel to set.
  9. Melt Chocolate: While the mix cools, melt the semi-sweet chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between until smooth and fully melted.
  10. Drizzle Chocolate: Drizzle the melted chocolate over the cooled Chex mix with a spoon or piping bag to add a rich finishing touch.
  11. Set and Store: Allow the chocolate to set completely before breaking the mix into pieces. Store the finished Toffee Chex Mix in an airtight container to maintain freshness.

Notes

  • For extra crunch, ensure you stir the mix every 15 minutes during baking.
  • Use parchment paper or a silicone baking mat to avoid sticking and make cleanup easier.
  • You can substitute the pecans with any other nuts like walnuts or almonds based on preference.
  • Store the mix in an airtight container in a cool, dry place to keep it fresh for up to two weeks.
  • Microwaving chocolate in short intervals prevents burning and results in a smoother texture.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Toffee Chex Mix, Chex Snack Recipe, Caramel Chex Mix, Chocolate Drizzled Snack, Homemade Party Mix

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Find it online: https://naomifletcher.com/toffee-chex-mix-recipe/