Description
A quick and nutritious Tomato Spinach Shrimp Pasta that combines succulent shrimp with fresh cherry tomatoes and vibrant spinach, tossed with perfectly cooked pasta in a flavorful garlic and olive oil sauce. Ready in just 25 minutes, this recipe is perfect for a wholesome weeknight dinner.
Ingredients
Scale
Shrimp and Vegetables
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 2 cups spinach, chopped
- 3 cloves garlic, minced
Pasta and Seasonings
- 12 oz pasta (spaghetti or penne)
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook pasta: Prepare the pasta according to the package instructions until al dente. Drain well and set aside to keep warm.
- Cook shrimp: Heat olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
- Sauté garlic: Using the same skillet, add minced garlic and sauté for about 1 minute until fragrant but not browned, to infuse the oil with garlic flavor.
- Add veggies: Stir in halved cherry tomatoes and chopped spinach into the skillet. Cook for 3-4 minutes until the spinach wilts and the tomatoes soften slightly, releasing their juices.
- Combine pasta: Return the cooked pasta to the skillet and toss thoroughly with the sautéed vegetables, allowing the flavors to meld together.
- Season: Add salt, pepper, and red pepper flakes if using. Stir well to ensure the seasoning is evenly distributed throughout the dish.
- Serve: Serve the Tomato Spinach Shrimp Pasta hot, garnished as desired. Enjoy this quick, nutritious meal immediately.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- You can substitute spinach with kale or arugula if preferred.
- Use gluten-free pasta to make this recipe gluten-free.
- Ensure shrimp is cooked just until opaque to avoid rubbery texture.
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: shrimp pasta, tomato spinach pasta, quick seafood pasta, garlic shrimp pasta, healthy pasta recipe, weeknight dinner
