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Tropical Mango Salad with Cucumber and Lime Dressing Recipe


  • Author: Naomi
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This vibrant Mango Salad combines sweet, juicy mangoes with crisp cucumber, tangy lime dressing, and a hint of jalapeño heat for a refreshing and flavorful light meal or side dish. Perfect for summer gatherings or a healthy snack, this quick and easy no-cook salad bursts with tropical flavor and colorful presentation.


Ingredients

Scale

Main Ingredients

  • 2 ripe mangoes, peeled and cubed
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped

Dressing

  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey (or maple syrup for vegan)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional

  • 1/2 jalapeño, finely chopped (optional, for heat)

Instructions

  1. Combine Ingredients: In a large bowl, add the cubed mango, diced cucumber, thinly sliced red onion, and chopped fresh cilantro. Gently toss the ingredients to mix them evenly.
  2. Prepare Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (or maple syrup), salt, and black pepper until fully combined to create a tangy and slightly sweet dressing.
  3. Toss Salad: Pour the dressing over the mango and cucumber mixture. Gently toss all the ingredients until the salad is evenly coated with the dressing, ensuring each bite is flavorful.
  4. Add Heat (Optional): If desired, incorporate the finely chopped jalapeño to add a subtle kick of spice that complements the sweetness of the mangoes.
  5. Chill: Cover the salad and chill it in the refrigerator for 15-20 minutes to allow the flavors to meld beautifully before serving.

Notes

  • Use ripe, juicy mangoes for the best sweet and tangy flavor.
  • The salad can be customized by adding proteins such as grilled shrimp or chicken for a heartier meal.
  • Adding roasted peanuts or cashews can enhance texture with extra crunch.
  • Serve over mixed greens or quinoa for a more filling main dish option.
  • This salad is best served chilled to enhance its refreshing qualities.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical

Keywords: Mango salad, tropical salad, cucumber salad, no-cook recipe, vegan salad, gluten free, summer salad, fresh salad