Name: Turkey Pizza Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pkg. turkey Italian sausage (19 oz.); 1 jar Rao’s Pizza Sauce (13 oz.); 5 Folios Parmesan Cheese Wraps; 2 cups grated Mozzarella Cheese; 42 slices Hormel 25% reduced fat pepperoni; 1 tsp. dried oregano, divided; 2 tsp. olive oil

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Introduction

This Turkey Pizza Bake is a delicious and easy twist on classic pizza, layered with flavorful turkey Italian sausage, savory sauce, and plenty of melted cheese. Ready in just 30 minutes, it’s perfect for a comforting weeknight meal that the whole family will love.

A close-up view of a baked lasagna in a white rectangular dish, with layers visible. The bottom layer is a golden pasta base, topped with a thick red tomato sauce mixed with browned ground meat. Above that is a creamy white cheese layer, covered by another pasta layer. The top layer is melted mozzarella cheese with browned spots and scattered round pepperoni slices with a reddish-brown color. Some herbs are sprinkled lightly on top. The dish sits on a white marbled surface with blurred tomatoes and stacked white plates in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tsp olive oil
1 package turkey Italian sausage (19 oz)
1 jar Rao’s Pizza Sauce (13 oz)
5 Folios Parmesan Cheese Wraps
2 cups grated Mozzarella cheese
42 slices Hormel 25% reduced fat pepperoni
1 tsp dried oregano, divided

Instructions

Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 9” x 13” baking dish with olive oil or non-stick spray.
Step 2: In a non-stick frying pan, heat the olive oil and cook the turkey Italian sausage until it is well browned.
Step 3: Add the Rao’s Pizza Sauce to the sausage and simmer for about 5 minutes until the sauce thickens slightly.
Step 4: Cut each Folios Parmesan Cheese Wrap in half and arrange them evenly in the baking dish to cover the bottom.
Step 5: Spread half of the sausage and sauce mixture over the cheese wraps.
Step 6: Sprinkle 1 cup of grated Mozzarella cheese evenly over the sauce layer.
Step 7: Add 21 slices of pepperoni on top, then sprinkle with a pinch of dried oregano.
Step 8: Repeat the layering process with the remaining Folios wraps, sausage mixture, Mozzarella cheese, pepperoni slices, and oregano.
Step 9: Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbling.
Step 10: Remove from the oven, serve hot, and enjoy your hearty Turkey Pizza Bake!

Tips & Variations

For extra flavor, add sliced mushrooms or bell peppers between the layers before baking.
Use turkey pepperoni or omit it altogether for a lighter option.
Substitute Rao’s Pizza Sauce with your favorite homemade or store-bought marinara sauce.
Try different cheese combinations like provolone or cheddar for a unique twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through. This Pizza Bake may not retain crispness after refrigeration but remains delicious and satisfying.

How to Serve

A close-up of a baked lasagna in a white rectangular dish on a white marbled surface, showing multiple visible layers with melted cheese on top, browned pepperoni slices scattered through the top layer, and a mix of chunky tomato sauce and melted cheese between the pasta layers, with small bits of browned meat and herbs adding texture and color. The lasagna looks hot and fresh with some steam rising. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage for this recipe?

Yes, you can substitute turkey Italian sausage with pork, chicken, or plant-based sausage depending on your preference.

Are Folios Parmesan Cheese Wraps necessary?

Folios wraps add a cheesy base and hold the layers together, but you can substitute with other low-carb or flatbread options if needed.